Today is November 7, 2024 / /
Today is November 7, 2024 / /
What You’ll Need 2 cups semisweet chocolate chips 1 (14-ounce) can sweetened condensed milk 1/2 cup butter 1 cup all-purpose flour What to Do Preheat the oven to 350 degrees. Combine first 3 ingredients in a medium saucepan; cook over low heat, stirring constantly, until melted. Stir in flour. Drop dough by rounded teaspoonfuls 2-inches Continue Reading »
What You’ll Need 1/4 cup butter 3/4 cup packed light brown sugar 4 bananas, quartered 1/3 cup light or dark rum 1 pint vanilla ice cream What to Do Melt butter in a large skillet over medium heat; add brown sugar and cook until sugar is dissolved, stirring constantly. Add bananas and rum, and cook 2 to Continue Reading »
What You’ll Need 1/2 cup Dijon mustard 1/4 cup vegetable oil 1/4 cup lemon juice 1 teaspoon chopped fresh dill 4 boneless, skinless chicken breast halves (1-1/2 pounds total) What to Do In a large bowl, combine mustard, oil, lemon juice, and dill. Add chicken breasts, turning to coat completely; cover and chill about one hour. Coat a Continue Reading »
Ingredients 6 large egg yolks 2 cups whole milk 1 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 2 cups heavy whipping cream 2 cups crushed fresh strawberries, sweetened Directions Place egg yolks and milk in the top of a double boiler; beat. Add sugar and salt. Cook over simmering water, stirring until mixture Continue Reading »
Happy Birthday Ronit- Music Lady Extraordinaire Ingredients Vanilla Cake 6 eggs 1 and 1/2 cups sugar 2 cups flour 1 cup oil 2 teaspoons vanilla sugar 2 teaspoons Vanilla Extract 2 teaspoons Baking Powder Directions Prepare the Cake 1. Beat eggs and sugar for five minutes. 2. Add oil and dry ingredients. 3. Bake on 350° Fahreheit for 35-45 Continue Reading »
That Cherry Stuff Happy birthday to good friend Ronit What You’ll Need 1 (21-ounce) can cherry pie filling 1 (8-ounce) container frozen whipped topping, thawed 1 (14-ounce) can sweetened condensed milk 1 (8-ounce) can crushed pineapple, drained 1 cup coarsely chopped nuts (any kind) What to Do In a large bowl, fold together all Continue Reading »
INGREDIENTS Yield:4 to 6 servings FOR THE CAKE 6tablespoons/86 grams unsalted butter, cut into pieces ¼cup/60 milliliters whole milk 2teaspoons pure vanilla extract ½teaspoon instant coffee or espresso (optional) ¾cup/165 grams packed dark brown sugar 1cup/128 grams all-purpose flour ⅓cup/32 grams unsweetened natural cocoa powder 1teaspoon kosher salt (such as Diamond Crystal) ½teaspoon baking powder Continue Reading »
What You’ll Need 2 (2.9-ounce) bags microwave popcorn, popped according to package directions and with unpopped kernels removed 1 cup l mixed nuts or peanuts 1 (7-ounce) package fruit bits 1/4 cup water 1/2 cup honey 1 tablespoon lemon juice What to Do Preheat oven to 350 degrees F. Coat two rimmed baking sheets with cooking Continue Reading »
Ingredients Cooking spray 1 1/2 c.(320 g.) packed light brown sugar 1 c.(2 sticks) unsalted butter, melted 2large eggs 2 tsp.pure vanilla extract 1/2 tsp.baking soda 1/2 tsp.kosher salt 2 c.(240 g.) all-purpose flour 1 c.(170 g.) semisweet chocolate chips 1 c.(180 g.) M&M’s Directions Step 1Preheat oven to 350°. Thoroughly coat a 13″-by-9″ baking dish with cooking spray. Fold a 16″ sheet of parchment Continue Reading »
What You’ll Need 1 (16.5-ounce) package devil’s food cake mix 1 (4-serving-size) package chocolate instant pudding mix 4 eggs 1/2 cup vegetable oil 1 3/4 cup cola, divided (See Notes) 1/2 cup (1 stick) butter 3 tablespoons unsweetened cocoa 1 (16-ounce) package confectioners’ sugar, sifted 1 teaspoon vanilla extract 1 cup chopped pecans, toasted What to Do Preheat Continue Reading »
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