Today is November 7, 2024 / /
Today is November 7, 2024 / /
What You’ll Need 1 (11-ounce) bag caramels 1 (5-ounce) can evaporated milk, divided 1 (15.25-ounce) package chocolate cake mix 1/2 cup (1 stick) butter, melted 1 cup semisweet chocolate chips 1 1/2 cups chopped pecans, divided 1 cup flaked coconut What to Do Preheat oven to 350 degrees F. In a small saucepan, melt caramels in 1/3 Continue Reading »
What You’ll Need 3 tablespoons butter or pareve margarine 1 (10-ounce) package marshmallows 1/2 cup peanut butter 1 1/2 cups semisweet chocolate chips, divided 6 cups toasted whole grain oat cereal 1/2 cup dried cranberries What to Do Coat a 10- x 15-inch baking sheet with cooking spray. In a large pot over medium heat, melt butter and marshmallows, Continue Reading »
Ingredients 1 ½ cups 1% milk 1/4 cup granulated sugar (reduce to 3 tablespoons for less sweet dressing) 1 ½ tablespoons corn starch 2 teaspoons vanilla 2 cups fresh strawberries, quartered (260 grams) 1 cup fresh blueberries (150 grams) 1 cup fresh blackberries (135 grams) 1 cup mandarin oranges canned, drained of juice (189 grams or 284ml can) 1 cup fresh pineapple chunks (155 grams) 1 cup red grapes (173 grams) 2 kiwi peeled and sliced Instructions In a medium skillet, whisk together milk, Continue Reading »
What You’ll Need 1/4 cup (1/2 stick) butter, melted 2 cups (about 20) finely crushed cream-filled chocolate sandwich cookies 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1 tablespoon lemon juice 1/4 cup green creme de menthe liqueur 1 (8-ounce) container frozen whipped topping, thawed What to Do Coat a 9-inch deep-dish Continue Reading »
What You’ll Need 1 3/4 cups all-purpose flour 2 tablespoons granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups milk 1 egg, lightly beaten 1 cup vegetable oil 1 pineapple, peeled, cored, and cut into 1/4-inch-thick round slices, then patted dry 1 cup powdered sugar What to Do In a large bowl, combine flour, granulated sugar, baking powder, Continue Reading »
What You’ll Need 1 (20-ounce) can crushed pineapple, undrained 1 (15-ounce) can mango or peach slices, undrained 1 (10-ounce) jar maraschino cherries, drained and cut in half 1 (16.5-ounce) package white cake mix 1/2 cup (1 stick) butter, cut into thin slices 1 cup packed brown sugar 1/2 cup flaked coconut What to Do Preheat oven to Continue Reading »
What You’ll Need 1 (18.25-ounce) package chocolate cake mix, mixed according to package directions 1/2 cup plus 2 tablespoons mini semisweet chocolate chips, divided 1/2 cup plus 2 tablespoons chopped walnuts, divided 1/2 cup marshmallow creme What to Do Preheat oven to 350 degrees F. Coat a 10-inch Bundt or tube pan with cooking spray and lightly Continue Reading »
What You’ll Need 1 (8-ounce) package cream cheese, softened 4 cups sifted confectioners’ sugar, plus extra for coating 5 (1-ounce) squares unsweetened chocolate, melted 1 teaspoon vanilla extract Chopped toasted almonds for coating Unsweetened cocoa for coating What to Do In a large bowl with an electric mixer on medium speed, beat cream cheese until Continue Reading »
What You’ll Need CHOCOLATE CUPS 2 cups semisweet chocolate chips 1 tablespoon vegetable shortening 8 small round balloons (see Note) CHOCOLATE MOUSSE 2 cups semisweet chocolate chips 1/2 cup water 1/4 cup sugar 1 teaspoon instant coffee granules 2 cups heavy cream 1 teaspoon vanilla extract What to Do Line a baking sheet with wax paper. In Continue Reading »
What You’ll Need 1 (9-inch) chocolate-flavored prepared pie crust 1 quart vanilla ice cream, softened 12 cream-filled chocolate sandwich cookies, coarsely crushed, divided What to Do 1. In a medium bowl, combine ice cream and 1 cup chopped cookies; mix well. Spoon ice cream mixture into pie crust and top with remaining crushed cookies. 2. Cover pie and Continue Reading »
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