Today is November 7, 2024 / /
Today is November 7, 2024 / /
Ingredients 1 cup Coca-Cola 1/2 cup buttermilk 1 cup butter room temperature 1 cup granulated sugar 3/4 cup brown sugar 2 large eggs 1 tablespoon vanilla 2 cups flour 1/2 cup unsweetened cocoa 1 teaspoon baking soda 1 cup mini kosher marshmallows 1 1/2 cups chopped nuts I used pecans FROSTING: 3/4 cup butter room temperature 4-5 cups powdered sugar 1/2 cup unsweetened cocoa pinch of salt 1 teaspoon vanilla 1/4 cup coke 2-3 tablespoons milk or cream as needed Instructions Preheat oven to 350 degrees and place rack in middle of oven. Mix Continue Reading »
What You’ll Need 1 1/2 quarts vanilla ice cream 3 cups frosted corn flakes cereal, coarsely crushed 2 tablespoons butter, melted 1 teaspoon ground cinnamon What to Do Line a rimmed baking sheet with wax paper. With a large ice cream scoop, form eight ice cream balls, each about 2-1/2-inches in diameter. Place on baking sheet then Continue Reading »
What You’ll Need 1 quart whole milk 1 loaf French bread, broken into pieces (approximately 9 cups) 3 eggs 3 cups sugar 2 tablespoons vanilla extract 1 cup raisins 1/2 cup (1 stick) butter 1 (5-ounce) can evaporated milk (2/3 cup) 1 egg yolk, beaten 2 tablespoons bourbon What to Do Preheat oven to 400 Continue Reading »
Ingredients 18 whole graham crackers 1/3 cup sugar 1/3 cup butter, melted (use more if the crust is too crumbly) 1 lime, zested 1/2 cup lime juice 2 egg yolks 1 (14-ounce) can sweetened condensed milk Instructions Crush the graham crackers in a food processor. Pour the crushed crackers into a bowl and stir in sugar and melted Continue Reading »
What You’ll Need 1 (20-ounce) can pineapple chunks, drained and blotted dry on paper towels 1 cup chopped pecans 1 (14-ounce) can sweetened condensed milk 2 tablespoons fresh lemon juice 2 cups frozen whipped topping, thawed 1 (9-inch) prepared graham cracker pie crust What to Do In a large bowl, combine pineapple, pecans, sweetened condensed Continue Reading »
What You’ll Need 1 cup (2 sticks) butter, melted 3/4 cup baking cocoa 2 cups sugar 4 eggs 1 cup all-purpose flour 2 teaspoons vanilla extract 1/2 teaspoon salt 1 package (12 ounces) semisweet chocolate chunks (2 cups) (See Note) 1 cup chopped walnuts (optional) What to Do Preheat oven to 350 degrees F. Coat a Continue Reading »
What You’ll Need: 1 (18.25-ounce) package devil’s food chocolate cake mix 1 cup dark chocolate chips 1 1/2 cups coarsely chopped peanut butter cups, divided 1 (14-ounce) can sweetened condensed milk 1 1/4 cups chocolate syrup, divided 1 (8-ounce) container frozen whipped topping, thawed 1 cup peanut butter ice cream topping What To Do: Preheat oven to 350 degrees Continue Reading »
What You’ll Need 2 cups vegetable oil 1/2 cup all-purpose flour 1/2 cup cornstarch 3 tablespoons granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon salt 2 egg yolks 1/3 cup milk 1/2 teaspoon vanilla extract 3 tablespoons peanut butter 2 ripe bananas, finely chopped Confectioners’ sugar for sprinkling What to Do In a medium saucepan over medium heat, heat oil to Continue Reading »
What You’ll Need 1/2 cup (1 stick) butter, melted 1 cup graham cracker crumbs 1 cup sweetened flaked coconut 1 cup semisweet chocolate chips 1 cup peanut butter chips 1 (14-ounce) can sweetened condensed milk (see Note) 1 cup chopped walnuts What to Do Preheat oven to 350 degrees F. Pour melted butter evenly over Continue Reading »
What You’ll Need 3 bananas, peeled and cut crosswise in half 1/2 cup toasted coconut 1 cup (6 ounces) semisweet chocolate chips 1 teaspoon vegetable shortening What to Do Line a baking sheet with wax paper. Insert a wooden craft stick or skewer through the cut end of each banana half. Place the toasted coconut Continue Reading »
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