Today is November 7, 2024 / /
Today is November 7, 2024 / /
What You’ll Need 1 (19- to 21-ounce) package brownie mix, batter prepared according to package directions 1/4 cup coffee-flavored liqueur (see Options) 2 (3.9-ounce) packages instant chocolate pudding, prepared according to package directions 8 (1.4-ounce) chocolate-covered toffee candy bars (such as Skor or Heath), coarsely crushed 1 (12-ounce) container frozen whipped topping, thawed What to Do Continue Reading »
What You’ll Need 1 (21-ounce) can strawberry pie filling 1 (15-1/4-ounce) box chocolate cake mix 1 stick (1/2 cup) butter, sliced thin Vanilla ice cream for garnish What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Spread pie filling in baking dish. Evenly sprinkle cake Continue Reading »
Ingredients 1 1/2 cups raisins (optional) 7 large eggs, separated 1/2 teaspoon ground nutmeg 4 teaspoons ground cinnamon 1 cup sugar 16 oz broad egg noodles 1/2 cup margarine or butter, melted Directions Cook noodles according to package and drain well. In a large bowl stir together the noodles and the melted margarine or butter. Continue Reading »
What You’ll Need 1 cup creamy peanut butter 2 sticks salted butter 2 teaspoons vanilla extract 1 (16-ounce) package confectioners’ sugar 1/2 cup white baking morsels, melted 2 tablespoons milk 1/2 cup finely chopped salted peanuts What to Do In a large saucepan over medium heat, melt peanut butter and butter; stir in vanilla. Add confectioners’ sugar Continue Reading »
What You’ll Need 3/4 cup semisweet chocolate chips 3/4 cup raspberry preserves 1 (21 to 23 ounce) package brownie mix, prepared according to the package directions What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Stir chocolate chips and raspberry preserves into brownie batter. Spread evenly into baking Continue Reading »
What You’ll Need 1 3/4 cups all-purpose flour 2 tablespoons granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups milk 1 egg, lightly beaten 1 cup vegetable oil 1 pineapple, peeled, cored, and cut into 1/4-inch-thick round slices, then patted dry 1 cup powdered sugar What to Do In a large bowl, combine flour, granulated sugar, baking powder, Continue Reading »
What You’ll Need 4 ounces fat-free cream cheese, softened 1/4 cup liquid egg 1/3 cup sugar 1 cup sugar 1/3 cup semisweet chocolate chips 1 1/2 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1/4 teaspoon baking soda 1 teaspoon baking powder 1/8 teaspoon salt 1 cup water 1/3 cup canola oil 1 teaspoon vanilla 1 tablespoon vinegar What to Do Preheat oven Continue Reading »
What You’ll Need 1 (18.25-ounce) package chocolate cake mix, prepared according to the package directions 1 (16-ounce) container frozen whipped topping, thawed, divided 3 large bananas, peeled What to Do Preheat oven to 350 degrees F. Coat a 10- x 15-inch rimmed baking sheet or jelly roll pan with cooking spray and sprinkle lightly Continue Reading »
What You’ll Need 1 (9-inch) frozen ready-to-bake pie shell, thawed 1 (8-ounces) package cream cheese, softened 1 (4-serving size) package instant chocolate pudding and pie filling 1 1/2 cups milk 1 cup frozen whipped topping, thawed What to Do Bake pie shell according to package directions. In large bowl, with an electric beater on medium speed, Continue Reading »
2 packages refrigerated pie crusts ▢2 cans cherry pie filling 21 oz. ▢whipped topping Instructions Pre-heat oven to 350F degrees. Spray 12 muffin cups with non-stick cooking spray. Roll out a single pie crust on a flat surface. Using a round cookie cutter or small bowl, cut out circles of pie dough. Press dough circle into the bottom of a Continue Reading »
Recent Comments