Today is December 23, 2024 / /
Today is December 23, 2024 / /
Parve Chocolate Ice Cream 10 eggs, separated 3/4 cup sugar 1/2 cup oil 4 tablespoons Cocoa SAVE TO RECIPE BOX SELECT ALL INGREDIENTS SAVE TO SHOPPING LIST Report Ad Start Cooking Prepare the Parve Chocolate Ice Cream Beat egg whites until stiff. Gradually add sugar and beat until stiff and peaks form. In a separate bowl beat yolks, sugar and Continue Reading »
What You’ll Need 1 (3.9-ounce) package instant chocolate pudding and pie filling 1 cup milk 1 (8-ounce) container frozen whipped topping, thawed 1/2 cup semisweet chocolate chips 1 cup chopped pecans 1/4 cup caramel sauce What to Do In a large bowl, whisk pudding mix and milk until thickened. Fold in whipped topping, chocolate chips, and pecans. Continue Reading »
What You’ll Need 1 (16-ounce) chocolate pound cake, cut into 1/4-inch slices 2 (4-serving size) packages instant chocolate pudding and pie filling 3 cups milk 1 (12-ounce) container frozen whipped topping, thawed and divided 1 cup chopped walnuts, divided 1 1/4 cups coarsely chopped chocolate sandwich cookies, divided What to Do Layer half of the pound Continue Reading »
INGREDIENTS 1 quart vanilla ice cream 3 cups crushed cornflakes cereal 1 teaspoon ground cinnamon 3 egg whites 2 quarts oil for frying Directions Instructions Checklist Step 1 Scoop ice cream into 8 – 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour. Step 2 In a shallow dish, Continue Reading »
Ingredients 1 1/2 cups butter I prefer unsalted 4 oz unsweetened chocolate 2 cups sugar 4 eggs 2 teaspoons vanilla 1 1/4 cups all purpose flour 1 teaspoon soda 1/2 teaspoon salt ICING: 1/2 cup butter 2 squares or 2 oz unsweetened chocolate melted 2 cups sifted powdered sugar 3-4 tablespoons milk or half and half dash of salt pecan halves for top of brownie
Ingredients Ingredient Checklist ½ cup butter ½ cup white sugar 2 tablespoons ground cinnamon 4 Granny Smith apples – peeled, cored, and sliced Directions Instructions Checklist Step 1 Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break Continue Reading »
What You’ll Need 1 1/2 tablespoon reduced-fat, peanut butter 1 tablespoon sugar substitute 1/8 teaspoon baking powder 1/4 cup egg substitute 1/4 teaspoon vanilla extract Sugar-free chocolate syrup for garnish (optional) What to Do Coat a 10- to 12-ounce microwaveable mug with cooking spray. In a small bowl, combine all ingredients except chocolate syrup; whisk until batter is smooth. Spoon Continue Reading »
EQUIPMENT Cookie Sheet parchment paper Large spoon Large bowl Cookie scoop INGREDIENTS 1 box chocolate fudge cake mix 2 large eggs ½ cup vegetable oil ½ cup chocolate chips ½ cup chopped walnuts INSTRUCTIONS Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Add cake mix, eggs, and oil into a large bowl. Mix well with a large spoon Continue Reading »
INGREDIENTS 20 Oreos (or other chocolate cream biscuits) 175g unsalted butter 400g crunchy peanut butter 175g icing sugar, sifted 200g good-quality dark chocolate, chopped METHOD 1. Finely crush biscuits in a food processor. Melt 75g butter and combine with biscuits. Press into the base and sides of a 24cm loose-bottomed tart pan and chill for Continue Reading »
What You’ll Need 3 cups all-purpose flour 1/3 cup cocoa powder 1 3/4 cups sugar 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons white vinegar 2 teaspoons vanilla extract 2/3 cup vegetable oil 1 3/4 cups water 1 (16-ounce) container vanilla frosting 1/2 (16-ounce) container chocolate frosting What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking Continue Reading »
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