Today is November 7, 2024 / /
Today is November 7, 2024 / /
What You’ll Need 1 (16-ounce) chocolate pound cake, cut into 1/4-inch slices 2 (4-serving size) packages instant chocolate pudding and pie filling 3 cups milk 1 (12-ounce) container frozen whipped topping, thawed and divided 1 cup chopped walnuts, divided 1 1/4 cups coarsely chopped chocolate sandwich cookies, divided What to Do Layer half of the pound Continue Reading »
INGREDIENTS 1 quart vanilla ice cream 3 cups crushed cornflakes cereal 1 teaspoon ground cinnamon 3 egg whites 2 quarts oil for frying Directions Instructions Checklist Step 1 Scoop ice cream into 8 – 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour. Step 2 In a shallow dish, Continue Reading »
Ingredients 1 1/2 cups butter I prefer unsalted 4 oz unsweetened chocolate 2 cups sugar 4 eggs 2 teaspoons vanilla 1 1/4 cups all purpose flour 1 teaspoon soda 1/2 teaspoon salt ICING: 1/2 cup butter 2 squares or 2 oz unsweetened chocolate melted 2 cups sifted powdered sugar 3-4 tablespoons milk or half and half dash of salt pecan halves for top of brownie
Ingredients Ingredient Checklist ½ cup butter ½ cup white sugar 2 tablespoons ground cinnamon 4 Granny Smith apples – peeled, cored, and sliced Directions Instructions Checklist Step 1 Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break Continue Reading »
What You’ll Need 1 1/2 tablespoon reduced-fat, peanut butter 1 tablespoon sugar substitute 1/8 teaspoon baking powder 1/4 cup egg substitute 1/4 teaspoon vanilla extract Sugar-free chocolate syrup for garnish (optional) What to Do Coat a 10- to 12-ounce microwaveable mug with cooking spray. In a small bowl, combine all ingredients except chocolate syrup; whisk until batter is smooth. Spoon Continue Reading »
EQUIPMENT Cookie Sheet parchment paper Large spoon Large bowl Cookie scoop INGREDIENTS 1 box chocolate fudge cake mix 2 large eggs ½ cup vegetable oil ½ cup chocolate chips ½ cup chopped walnuts INSTRUCTIONS Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Add cake mix, eggs, and oil into a large bowl. Mix well with a large spoon Continue Reading »
INGREDIENTS 20 Oreos (or other chocolate cream biscuits) 175g unsalted butter 400g crunchy peanut butter 175g icing sugar, sifted 200g good-quality dark chocolate, chopped METHOD 1. Finely crush biscuits in a food processor. Melt 75g butter and combine with biscuits. Press into the base and sides of a 24cm loose-bottomed tart pan and chill for Continue Reading »
What You’ll Need 3 cups all-purpose flour 1/3 cup cocoa powder 1 3/4 cups sugar 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons white vinegar 2 teaspoons vanilla extract 2/3 cup vegetable oil 1 3/4 cups water 1 (16-ounce) container vanilla frosting 1/2 (16-ounce) container chocolate frosting What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking Continue Reading »
Ingredients 2 cups granulated sugar 3 tablespoons unsweetened cocoa powder 1/2 cup butter 1/2 cup evaporated milk 1/4 teaspoon salt 2 1/2 cups old fashioned or quick oats 1/2 cup creamy peanut butter 1 teaspoon vanilla extract 3/4 cup sprinkles, divided Preacher Cookies Recipe Directions In a medium sized sauce pan over medium-high heat add butter, sugar, cocoa powder, milk and salt. Continue Reading »
What You’ll Need 1/4 cup margarine 2 ounces unsweetened chocolate (2 squares) 1 cup granulated Splenda 1 teaspoon vanilla extract 8 ounces reduced-fat cream cheese 1/2 cup chopped nuts (optional) What to Do Coat an 8-inch square baking dish with cooking spray. In a saucepan, melt margarine over low heat. Add chocolate and stir until melted. Continue Reading »
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