Today is December 22, 2024 / /
Today is December 22, 2024 / /
What You’ll Need 2 cups vegetable oil 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 2 eggs 1/2 cup milk 1 tablespoon butter, melted 2 cups diced fresh peaches (about 3 peaches) Coarse sugar for rolling What to Do In a soup pot over medium heat, Continue Reading »
What You’ll Need 2 cups whipping cream 3 tablespoons chocolate flavor sauce 1 tablespoon instant coffee granules 1 teaspoon vanilla extract 3/4 cup sifted powdered sugar 27 graham cracker squares What to Do Pour whipping cream into a medium bowl. Add chocolate sauce, coffee granules, and vanilla, stirring until coffee granules dissolve. Beat whipping cream Continue Reading »
Does Apple Pie Need to Be Refrigerated? Well, it depends — a regular apple pie that just contains sugar will last up to two days at room temperature, but an apple pie that is made with custard or cream, or has egg in the filling, needs to be refrigerated in order to prevent foodborne illness. Continue Reading »
INGREDIENTS: 2 (20 oz.) cans chunk pineapple in juice (no sugar added), well drained 3/4 c. granulated sugar 6 T. self-rising flour 2 c. grated sharp cheddar cheese 2 c. crumbled Ritz crackers (approximately 1 sleeve) 1/2 c. (1 stick) butter, melted INSTRUCTIONS: Mix together drained pineapple, sugar, flour, and cheese. Pour into an 8×8″ Continue Reading »
Ingredients 6 sweet potatoes ⅓ cup butter 2 tablespoons white sugar ½ cup milk 2 large eggs, beaten 1 teaspoon vanilla extract Crunch Topping: ¾ cup brown sugar ¾ cup sweetened flaked coconut ¾ cup chopped pecans 3 tablespoons all-purpose flour 3 tablespoons melted butter Local Offers 00000 Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? ADVERTISEMENT Directions Place sweet potatoes into a large pot and Continue Reading »
INGREDIENTS Chocolate-pecan caramel popcorn. 2 heaped tbsp popcorn kernels 75g (3/4 cup) pecans 75g (1/4cup + 2tbsp) brown sugar 40g (3tbsp) butter 100g (1/4 can) condensed milk 1tbsp golden syrup 50g (1/4 cup) – or more – chocolate chips DIRECTIONS Preheat oven to 160C and line a baking sheet. Pop your corn and chop the Continue Reading »
What You’ll Need 1 1/2 cups flour 1 cup sugar 1/3 cup cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract 2 teaspoons white vinegar 2/3 cup vegetable oil 1 cup water What to Do Preheat oven to 350 degrees. Sift together flour, sugar, cocoa, baking soda and salt in an ungreased square 8 x 8-inch baking Continue Reading »
Ingredients ½ cup margarine 1 cup white sugar 4 eggs 1 (20 ounce) can crushed pineapple, drained 5 slices white bread, cubed Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan. Cream margarine and sugar together in a mixing bowl. Beat in eggs one at a time, then add pineapple and bread cubes. Place the mixture into Continue Reading »
What You’ll Need 2 cups (12 ounces) semisweet chocolate chips 1 (11-ounce) package butterscotch chips 1 (16-ounce) jar unsalted roasted peanuts 1 cup raisins 1 (5-ounce) can chow mein noodles What to Do Coat an aluminum foil-lined baking sheet with cooking spray. In a large microwaveable bowl, combine chocolate and butterscotch chips. Microwave on HIGH Continue Reading »
What You’ll Need 3 ripe bananas, cut into 1/2-inch slices 3/4 cup sugar free chocolate chips, divided 1/2 teaspoon vanilla extract What to Do Coat 2 mini muffin tins with cooking spray or line with paper liners. Line a baking sheet with wax paper. Place banana slices on baking sheet, cover, and freeze 1 hour, or until Continue Reading »
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