Today is November 7, 2024 / /
Today is November 7, 2024 / /
What You’ll Need 1 (19.8-ounce) package dark chocolate brownie mix 4 ounces cream cheese, softened 1 stick butter, softened 2 tablespoons milk 1 teaspoon peppermint extract 3 to 4 drops green food color 4 cups confectioners’ sugar 1 (16-ounce) container chocolate frosting 1/2 cup chocolate peppermint chunks, chopped for decorating What to Do Prepare brownies according Continue Reading »
Ingredients 1 box yellow cake mix 1 stick butter at room temperature 2 cans prepared cherry pie filling 1/2 cup sliced almonds 1/2 teaspoon cinnamon Preheat oven to 350 degrees F and lightly spray a 9 x 13-inch bake pan. Use an electric mixer or food processor to blend the dry cake mix with the butter until Continue Reading »
What You’ll Need 1/2 cup rolled oats 1/4 cup margarine, softened 1/2 cup packed brown sugar 1/2 teaspoon baking soda 1/8 teaspoon salt 1/2 cup plain low-fat yogurt 1 egg 1/2 teaspoon vanilla extract 1 1/4 cup all-purpose flour 1 cup sugar-free chocolate chips What to Do Preheat oven to 375 degrees F. Place oats in a food processor or blender. Cover and Continue Reading »
Holiday Apple Cake Serving: 8-10 generous portions Type: pareve (dairy free) dessert Ingredients: 5-6 apples, mixed varieties, peeled and chopped 5 tsp. sugar 2 tsp. cinnamon ¼ tsp. allspice ¼ tsp. ground ginger cake batter: 2 cups sugar 3 cups all purpose flour 1 tsp. salt 3 tsp. baking powder 1 tsp. lemon zest Continue Reading »
FROM THE NOSHER Ingredients Units USM For the kugel: 2 (15 oz) cans pumpkin 2 Tbsp coconut oil ⅓ cup maple syrup 1 Tbsp vanilla extract 3 eggs, whisked ⅓ cup all-purpose flour, sifted 1 tsp coriander, ground pinch of salt For the pecan streusel: ½ cup all-purpose flour ½ cup granulated sugar ½ cup pecans, chopped ½ cup butter, melted Instructions Preheat oven to 400° F. Spray a 8- or 9-inch baking Continue Reading »
Ingredients 2(13-oz.) boxes store-bought chocolate chip cookies 3 c.heavy cream 1(8 oz) block cream cheese, softened 2 Tbsp.powdered sugar Step 1In a large resealable bag, crush 15 chocolate chip cookies with a rolling pin. Transfer most of the crushed cookies to a large liquid measuring cup (save some for decorating at the end!) and add heavy cream. Let sit Continue Reading »
Ingredients 1 cup dates, pitted and chopped 1 teaspoon baking soda 1 cup water 1 cup white sugar 2 cups all-purpose flour 1 cup mayonnaise 1 pinch salt ½ cup packed brown sugar ½ cup chopped walnuts ½ cup semisweet chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch baking pan. Bring water to a boil. Pour over chopped dates and baking soda. Let stand until cool. Continue Reading »
Ingredients 4 (1 ounce) squares semisweet chocolate 1 cup mayonnaise 1 ⅓ cups water 1 teaspoon vanilla extract 3 eggs ¼ teaspoon baking powder 1 teaspoon baking soda 1 ⅔ cups white sugar 2 ¼ cups all-purpose flour Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. To a large mixing bowl, add sugar, eggs, and vanilla; beat at high speed for Continue Reading »
Ingredients 1 fresh pineapple – peeled, cored and cut into rings ¼ cup canned coconut milk ½ cup cinnamon sugar Directions Preheat a grill for medium heat. When the grill is hot, lightly oil the grate. Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar. Grill slices Continue Reading »
What You’ll Need 1 (11-ounce) bag caramels 1 (5-ounce) can evaporated milk, divided 1 (15.25-ounce) package chocolate cake mix 1/2 cup (1 stick) butter, melted 1 cup semisweet chocolate chips 1 1/2 cup chopped pecans, divided 1 cup flaked coconut What to Do Preheat oven to 350 degrees F. In a small saucepan, melt caramels in 1/3 Continue Reading »
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