Today is April 2, 2025 / /
Today is April 2, 2025 / /
Sweet Potato Kugel (serves 12) 6 small sweet potatoes, peeled and grated 3 apples, peeled and grated 1 cup raisins 1 cup matzo meal 2 tsp cinnamon 1 cup walnuts, chopped (optional) 1 cup fruit juice or water Mix ingredients together. Press into baking dish and bake 45 minutes at 375ºF, until crisp on top.
Sweet Potato Kugel (serves 12) 6 small sweet potatoes, peeled and grated 3 apples, peeled and grated 1 cup raisins 1 cup matzo meal 2 tsp cinnamon 1 cup walnuts, chopped (optional) 1 cup fruit juice or water Mix ingredients together. Press into baking dish and bake 45 minutes at 375ºF, until crisp on top.
AMAZING BROWNIES FOR PESACH (OR ANY OTHER TIME!) 8oz. Best quality chocolate 2 sticks margarine 4 eggs 1 cup sugar Half cup potato starch 1 teaspoon vanilla 3/4 cup toasted pecans Preheat oven 375 Melt chocolate and margarine very low heat Beat eggs and sugar until light and fluffy Add chocolate mixture flour vanilla mix Continue Reading »
Ingredients 1/3 c.chicken broth 1/3 c.extra-virgin olive oil 1/4 c.freshly squeezed lemon juice 1 tbsp.kosher salt 2 lb.Yukon gold potatoes (about 5 to 6 medium), peeled and cut into 1″ wedges 2cloves garlic, grated or minced 2 tsp.dried oregano Chopped fresh parsley, for serving (optional) Directions Step 1Preheat oven to 450°. In a large bowl, whisk together broth, oil, lemon juice, and salt. Continue Reading »
Ingredients: 2 butternut squash, peeled and cut into ¾” dice 4 tsp. sugar 4 tbsp. olive or vegetable oil 2 tsp. salt 1 cup chopped hazelnuts, toasted Method: Combine squash, sugar, oil and salt. Place on baking sheets in a single layer. Bake in a 400° oven until tender, about 25-30 minutes. Remove from oven Continue Reading »
Ingredients: 8-10 large carrots, peeled and cut into thin slices, like “fries” 1 tbsp. olive oil ¼ tsp. cayenne pepper salt and black pepper, to taste Directions: Preheat your oven to 450°. Grease and/or line a large cookie sheet. Toss the sliced carrots with olive oil, cayenne pepper, salt and black pepper. Arrange the fries Continue Reading »
PASSOVER FAQ– UPDATED FOR 2024 We hope that this guide will add to your observance of Pesah, and that it will make your life easier as you prepare for the holiday. Chag Kasher V’sameach to everyone! FOOD DAIRY VEGETABLES AND FRUITS GRAINS BEVERAGES: SODA, COFFEE, ALCHOHOL SNACKS AND DESSERTS ADDITIVES OILS MISCELANEOUS ALUMINUM / Continue Reading »
Passsover Cupcake Blintzes • 1 lb. creamed cottage cheese • 2 oz. melted butter • 3/4 cup sugar • little less than 1/2 cup cake meal • 4 beaten eggs (can use egg substitute) Mix all ingredients together except eggs; then add eggs. Grease muffin tins. Fill tins 3/4 full; bake 350 for 40-45 minutes Continue Reading »
“Concerning peanuts, which were called stashkes in Europe—they have been accepted as being permitted on Pesach and are not considered kitniyos (legumes that are forbidden on Pesach) because all the reasons for the prohibition of kitniyos do not apply to peanuts. Peanuts are not sown in fields (with grain), and even if they were there Continue Reading »
Viennese Chocolate Torte The cake is very rich. A small piece goes a long way. 10 eggs, separated 10 heaping Tablespoons sugar (about 1 cup) 8 ounces walnuts, finely ground 2-1/2 Tablespoons matzoh meal 6 ounces melted semi-sweet chocolate Combine egg yolks and sugar. Add chocolate and beat until smooth. Gradually add matzoh meal and Continue Reading »
Recent Comments