Today is November 23, 2024 / /
Today is November 23, 2024 / /
It seems as if everyone had a beef with passover this year! The Saturday night seder meant difficulties from the get-go. The lateness in April meant another set of difficulties. The ever expanding list of forbidden foods- also known as the New Kitniyot list- meant even more to deal with. Yet, in spite of it Continue Reading »
Wow! It has been an incredibly busy two weeks. Lectures here and there, emails, Operation Passover phone calls, shopping, cleaning and cooking. What can we say except to wish each and every one of you a kosher and happy Passover. We will be off for a few days, but we expect (IY”H) to be back Continue Reading »
New materials for Pesah are now up on www.jewishfreeware.org. NOTE: you don’t need to log-in or a password; just click directly on “Downloads” and then “Passover” and take what you wish. Don’t hesitate to encourage others to come take what they wish, make copies, send copies, etc. It’s all free and intended to be used. Continue Reading »
This is a great addition to your seder menu. Try it, and you’ll be making it year after year! It also freezes really well! CARROT RING 4 Cups cooked mashed carrots 1/3 Cup finely chopped onion 2/3 Cup Matzah meal 4 eggs, lightly beaten 1-1/4 tsp salt 1/2 tsp black pepper Mix carrots, onion, and Continue Reading »
These are incredible! Everyone is surprised that they are really Pesachdik!! Make a double batch for sure! PASSOVER TOFFEE SQUARES 1 Cup Parve Margarine 1 Cup Matzah Cake Meal 1 Egg 8 oz Chocolate Chips (pareve), melted 1 teaspoon Vanilla 1 Cup Walnuts, finely chopped 1 Cup Sugar Cream margarine, sugar, vanilla until light and Continue Reading »
This Passover granola is faulous!! People line up around the block just to try it! You too can make this hit at home! Happy Passover to you and yours! –Andrea PASSOVER GRANOLA 8 Cups Matzah Farfel 1 Cup Nuts (I use Walnuts and Almonds, can use more if desired) 1-1/2 Cup Shredded Coconut 1 Cup Continue Reading »
Operation Pesach kicks off today at 9:00am Eastern Daylight Time. Phones in the UTJ Passover Hot Line Center will be manned by rabbis who are ready to help you with answers. Calls received after hot line hours (9:00 to 6:00) will be answered the next day. The hot line will run until Friday mid day. Continue Reading »
Here is another success story from the UTJ’s fabled test kitchen in beautiful downtown Teaneck, New Jersey. PASSOVER ONION KUGEL 10 matzah sheets 2 large onions, diced 1/4 cup chicken fat or oil 5 eggs, beaten 1/4 cup sugar salt and pepper to taste some diced mushrooms Break the matzah into 8ths (good luck!) Soak Continue Reading »
We do not know who Patti is, but we thank her for a great recipe. Someone gave us this recipe- not Patti- a few years back, and we have used it every year. So, Patti, whoever you are: todah rabbah! Patti’s Passover Mushroom Kugel 1/2 lb fresh mushroom sliced 1/2 c diced green pepper 1 Continue Reading »
We have been making this dessert item for several years now, and everyone loves it! The recipe originally came from www.cyber-kitchen.com/recipes 4 sheets of matzah 1 cup of brown sugar, packed 1 cup margarine 1 cup chopped pecans 1 cup semi sweet chocolate chips Some people also add slivered almonds (we don’t) Spray bottom of Continue Reading »
Recent Comments