Today is April 1, 2025 / /
Today is April 1, 2025 / /
From Kosher Today (Monday, Feb 11, 2008): Exclusive: New Passover Products Health and Gourmet Items Lead Unprecedented Number of New 2008 Passover Items New York… by Eda Kram… The galaxy of new products for this coming Passover (eve of April 19 – April 27) spans almost every food category, but health and gourmet dominate at Continue Reading »
From this week’s edition of Kosher Today comes this timely and important article: Fear of Matzoh Shortages this Passover Abate New York… Soon after the sale of R.A.B. Foods became public, industry sources were predicting a Matzoh shortage this coming Passover. There were rumors that a newly constructed Matzoh operation in the R.A.B. Newark plant Continue Reading »
This week, the big question that one hears over and over when running into friends, relatives, groupies, hangers-on and various others is: So, how was your yom tov? Funny thing about Passover- once it is over and the dishes have been put away and chametz is back on the table once again, Passover quickly fades Continue Reading »
Here is a dessert recipe we found in a drawer in the dining room as we were taking out the Passover china. Apparently, we noted that the recipe was from the Boston Globe back in ’92…… MATZO CANDY BUTTERCRUNCH 5 boards unsalted matzo 1 cup margarine, unsalted 1 cup brown sugar, firmly packed 6 ounces Continue Reading »
Sheera Claire Frenkel, THE JERUSALEM POST Mar. 27, 2007 ———————————————————————— Every Sunday school student knows Pessah for its ban on food that rises, but a growing number of Jews are asking whether the holiday also precludes them from getting high. Hemp has increasingly been spotted on the list of kitniyot, or legumes, that Ashkenazi Jews Continue Reading »
Someone left this recipe in my mailbox the other day. So, we tried it. We liked it. We liked it a whole lot!! MATZOH FARFEL APPLE PUDDING 1 lb Matzo farfel 12 Eggs 2 1/2 c Sugar 1 Lemon, juiced 1/2 Lemon rind, grated 1 ts Salt or to taste 2 ts Cinnamon 1/8 lb Continue Reading »
CHOCOLATE MATZAH 1 lg. pkg. chocolate chips (or 12 oz. chopped chocolate bar) 1 tbsp. butter 4 Matzah Need saucepan or double boiler, cooking sheet, waxed paper, mixing spoon, rolling pin and measuring spoon. 1. Melt chocolate and butter over low heat, stir to prevent burning. 2. Break matzah into small pieces and stir into Continue Reading »
Passover means eggs- lots of eggs. And in that pyramid of eggs, there are a whole lot of hard boiled eggs. Yet, it seems that far too many people do not know how to make the perfect hard cooked egg. So, the Kosher Nexus blog (via Southern Living magazine) rides to the rescue. Here is Continue Reading »
Once again, the UTJ is proud to offer a toll free number (good all over the USA and Canada) for you at Passover time. Rabbis will be standing by to answer your questions about Passover. The toll free number is 1 888 MATZAH 1 (use the 9 key for the Z) Also, you can email Continue Reading »
PINEAPPLE FARFEL SURPRISE 1 box (ie, 6 cups) matzah farfel 8 eggs, beaten 11/2 to 2 teaspoons of vanilla 2 sticks margarine ( 1/2 stick for pan, remainder for recipe) 16 ounce can of crushed pineapple, including the juice 1 bag (12 or 16 ounces) of mixed dry fruit, minced (optional) 2 teaspoons cinnamon 9 Continue Reading »
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