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DIABETICS AT PASSOVER

Passover

DIABETICS AT PASSOVER

Posted on March 28, 2008

The Jewish Diabetes Association Passover guide available in PDF format – English and Hebrew Jewish Diabetes Association 2004 Pesach Newsletter English Version (PDF) – 19 pages http://www.kashrut.com/Passover/JDA_Pesach2004English.pdf Hebrew Version (PDF) – 17 pages http://www.kashrut.com/Passover/JDA_Pesach2004Hebrew.pdf The guide covers both medical issues that arise for people with diabetes during Passover, as well as relevant issues of Jewish Continue Reading »

WHEN PESACH STARTS ON A SATURDAY NIGHT

Posted on March 27, 2008

SOME SPECIAL NOTES CONCERNING A PASSOVER THAT BEGINS ON SATURDAY NIGHT. There are all manner of rules that come into play this year (and, by the way, again in 2005!) when Passover begins on a Saturday night. Here are things you need to know: The search for Chametz (Bedikat Chametz) is done on Thursday night Continue Reading »

KOSHER TEA FOR PASSOVER

Posted on March 24, 2008

Bigelow Teas has announced they will offer some teas for Passover this year. Check out this list: Chamomile/Cozy Chamomile Cinnamon Stick Chinese Oolong Constant Comment Constant Comment Green Darjeeling Blend Earl Grey Earl Grey Green English Breakfast English Teatime Green Tea Green Decaffeinated Green with Mint Mint Medley Peppermint Plantation Mint Premium Blend Iced Sweet Continue Reading »

UH OH, WHAT’S MANISCHEWITZ UP TO NOW????

Posted on March 3, 2008

Manischewitz says it will not be producing kosher-for-Passover Tam Tams this year due to engineering and construction delays at its new Newark facility. by Johanna Ginsberg NJJN Staff Writer (New Jersey Jewish News) February 28, 2008 Aficionados of Tam Tams and other Manischewitz kosher-for-Passover products may have to find a different snack food this year. Continue Reading »

KOSHER TODAY’S NEW FOODS FOR PESACH LIST

Posted on February 13, 2008

From Kosher Today (Monday, Feb 11, 2008): Exclusive: New Passover Products Health and Gourmet Items Lead Unprecedented Number of New 2008 Passover Items New York… by Eda Kram… The galaxy of new products for this coming Passover (eve of April 19 – April 27) spans almost every food category, but health and gourmet dominate at Continue Reading »

MATZA MATZA MAN……..

Posted on December 5, 2007

From this week’s edition of Kosher Today comes this timely and important article: Fear of Matzoh Shortages this Passover Abate New York… Soon after the sale of R.A.B. Foods became public, industry sources were predicting a Matzoh shortage this coming Passover. There were rumors that a newly constructed Matzoh operation in the R.A.B. Newark plant Continue Reading »

SO- HOW WAS YOUR PESACH?

Posted on April 18, 2007

This week, the big question that one hears over and over when running into friends, relatives, groupies, hangers-on and various others is: So, how was your yom tov? Funny thing about Passover- once it is over and the dishes have been put away and chametz is back on the table once again, Passover quickly fades Continue Reading »

MATZAH CANDY BUTTERCRUNCH

Posted on April 6, 2007

Here is a dessert recipe we found in a drawer in the dining room as we were taking out the Passover china. Apparently, we noted that the recipe was from the Boston Globe back in ’92…… MATZO CANDY BUTTERCRUNCH 5 boards unsalted matzo 1 cup margarine, unsalted 1 cup brown sugar, firmly packed 6 ounces Continue Reading »

NO POT IN YOUR PASSOVER POTS!!

Posted on March 30, 2007

Sheera Claire Frenkel, THE JERUSALEM POST Mar. 27, 2007 ———————————————————————— Every Sunday school student knows Pessah for its ban on food that rises, but a growing number of Jews are asking whether the holiday also precludes them from getting high. Hemp has increasingly been spotted on the list of kitniyot, or legumes, that Ashkenazi Jews Continue Reading »

MATZAH FARFEL APPLE PUDDING

Posted on March 29, 2007

Someone left this recipe in my mailbox the other day. So, we tried it. We liked it. We liked it a whole lot!! MATZOH FARFEL APPLE PUDDING 1 lb Matzo farfel 12 Eggs 2 1/2 c Sugar 1 Lemon, juiced 1/2 Lemon rind, grated 1 ts Salt or to taste 2 ts Cinnamon 1/8 lb Continue Reading »