Today is November 24, 2024 / /
Today is November 24, 2024 / /
From this week’s edition of the English Forward newspaper. Pesach Kitniyot Rebels Roil Rabbis As Some Ashkenazim Follow New, Permissive Ruling By Nathan Jeffay Published April 02, 2009, issue of April 10, 2009. Tel Aviv, Israel — In Tel Aviv, shortly before Passover, David Cohen was mulling over his holiday menu. “I’m thinking of making Continue Reading »
Here in NYC, there are laws against price gouging for Pesach. The problem is that there is insufficient over sight, and prices do go up more than they should. Here are some examples: Schatzer Shmura Matza went up $2 per pound. Wheat prices are down. Fuel prices are down. Labor costs have not increased. Why Continue Reading »
Just a reminder: our toll free hot line is now open. The number is good for the entire USA and Canada. 1 888 MATZAH 1 (use the 9 for the z) Operators are standing by……….. Also you can reach us via email at: op@utj.org operationpesach@utj.org operationpassover@utj.org Chag kasher v’sameach!
Some people have questioned our stance regarding peanuts on Pesach. In our FAQ we mentioned that the late, great Rabbi M Feinstein, OBM, allowed peanuts on Pesach. Some thought that we left out the most important part of his tshuvah. We disagree. Here is a translation of his tshuva (courtesy of the OK): “Concerning peanuts, Continue Reading »
From the UTJ’s Southern test kitchen, Chef Andrea presents: Broccoli Knishes • 1 cup mashed potatoes • 1/3 cup matzah meal • 2 tbsp. potato starch • 1/2 small onion, finely chopped • 2 egg whites or 1/4 cup Passover egg substitute • 1/2 tsp. black pepper • 1/4 tsp. salt • 1 cup fresh Continue Reading »
The Pesach edition of the KN newsletter for Pesach is available on the UTJ web page at www.utj.org We hope you will enjoy it. Please also note that our toll free Operation Pesach hot line will operate from March 30 to April 8. 888- MATZAH 1 Email to OP can be sent to: OP@utj.org operationpassover@utj.org Continue Reading »
From the Southern test kitchens of the UTJ, here is another recipe from Chef Andrea: Pesach Cabbage Kugel • 3 lbs cabbage shredded • 6 eggs separated • 6 Tbsp melted margarine • 1/2 tsp salt • 2 Tbsp sugar • 1 Tbsp lemon juice • 1/2 cup matzo meal Boil cabbage for 25 minutes Continue Reading »
Passsover Cupcake Blintzes • 1 lb. creamed cottage cheese • 2 oz. melted butter • 3/4 cup sugar • little less than 1/2 cup cake meal • 4 beaten eggs (can use egg substitute) Mix all ingredients together except eggs; then add eggs. Grease muffin tins. Fill tins 3/4 full; bake 350 for 40-45 minutes Continue Reading »
Passover begins April 8! Special Passover offer for our customers 10% off any Passover College Care Package or Gift Basket ordered on or before March 24, 2009* Orders will be accepted through March 31, 2009. We will be closed from April 2-April 19 2009. We wish you all a zissen Pesach! Kosher for Passover Gift Continue Reading »
THE NEW, UPDATED FOR 5772, PASSOVER FAQ IS HERE PASSOVER FAQ- UPDATED FOR 5769 Every year, the number of questions we receive at the Operation Pesah Hot Line continues to grow and grow. We are most pleased to note this increase as it points to a heightened level of awareness and observance of the holiday. Continue Reading »
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