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CHAG KASHER V’SAMEACH

Passover

CHAG KASHER V’SAMEACH

Posted on April 18, 2011

Let us pause for a moment to wish all of us a most joyous holiday, may our pesach be kasher ‘vsameach! Each of us has private memories of seders past- cherish them. Oh, and make sure that your current seders will create new cherished memories. What more can we say? Thank you to all our Continue Reading »

KP BAKED GOODS ON LONG ISLAND

Posted on April 15, 2011

FOR THOSE OF YOU WHO LIVE ON LONG ISLAND, HERE ARE SOME PASSOVER BAKED GOODS THAT WILL KNOCK YOUR SOCKS OFF! My Chocolate Sunflower Presents our I Can’t Believe it’s Not Chametzr Pesach Desserts For those tired of Mediocre Pesach Desserts Chocolate is the Answer!!! (Does it Really Matter What the Question is?) We have Continue Reading »

OILS ON PESACH

Posted on April 14, 2011

We recently saw a posting on Kashrut.org concerning oils on Pesach. The Rabbis there say that safflower, walnut,and rapeseed (ie, canola) oils are kosher for Pesach without a passover certification. We agree.

VIENNESE CHOCOLATE TORTE FOR PESACH

Posted on April 13, 2011

FROM CHEF ANDREA IN THE UTJ’S SOUTHERN TEST KITCHEN Viennese Chocolate Torte The cake is very rich. A small piece goes a long way. 10 eggs, separated 10 heaping Tablespoons sugar (about 1 cup) 8 ounces walnuts, finely ground 2-1/2 Tablespoons matzoh meal 6 ounces melted semi-sweet chocolate Combine egg yolks and sugar. Add chocolate Continue Reading »

FROZEN FISH FOR PESACH

Posted on April 12, 2011

According to the OU (and we do agree), frozen fish that contains ANY ingredient other than fish (except for water and salt) must have P certification. Fresh or frozen fish that contains no other ingredients beyond the fish (except for water and salt) may be used for Pesach with no special P certification.

OPERATION PESACH HOT LINE NOW OPEN

Posted on April 11, 2011

The OP hot line opens on Monday, April 11th. We close on April 17th. Phone 1 888 MATZAH 1 (use the 9 for the z). Operators are standing by…………………..

A & P, AND OTHERS TO INCREASE KOSHER

Posted on April 8, 2011

New and Improved Kosher Selection Now Certified for Passover and Beyond at Neighborhood A&P, Pathmark, Waldbaum’s and Food Emporium Stores Special Passover Program Kicks Off New Initiative to Significantly Boost Kosher Product Variety and Quality Across Tri-State Area A&P Stores MONTVALE, N.J.–(BUSINESS WIRE)–The Great Atlantic & Pacific Tea Company, Inc. (A&P, OTC: GAPTQ) today announced Continue Reading »

MANISCHEWITZ AT PESACH TIME

Posted on April 7, 2011

As Passover nears, tradition as important as innovation at Newark’s Manischewitz factory Sarah Portlock / The Star-Ledger By Sarah Portlock / The Star-Ledger The Star-Ledger Yehuda Tyberg, his bright blue eyes twinkling, watched closely as the last of the matzoh produced this year for Passover at Manischewitz’s Newark plant rolled out of the oven last Continue Reading »

CANOLA OIL,KITNIYOT AND PESACH

Posted on April 6, 2011

On page 107 of the OU Passover guide for this year, they write: “Canola oil, which is a form of rapeseed oil, should be considered kitniyot.” Their stance is hardly unique. However, we believe it to be a misinformed stance. 1) Oils derived from kitniyot are called mei kitniyot. Mei kitniyot are never forbidden according Continue Reading »

DIABETIC CHAROSET AND NUT FREE CHAROSET

Posted on April 5, 2011

FROM THE LONDON BET DIN Diabetic Charoset 4oz (110g) dried pitted prunes 4oz (110g) pitted dates 2oz (56g) blanched slivered almonds 3 medium sized Granny Smith apples – peeled, cored and quartered 1 large Naval orange quartered ½ inch piece of fresh ginger peeled and chopped ¼ cup kosher sweet red wine 1tsp honey 1tsp Continue Reading »