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CHOCOLATE MATZA BRITTLE

Passover

CHOCOLATE MATZA BRITTLE

Posted on April 7, 2015

We have never had anyone turn down a second, or a third, piece! Matza 2 sticks pareve margarine 1 cup of brown sugar 1 bag of chocolate chips Cover a cookie pan with foil- it makes cleanup much easier! Line the cookie pan with matzas. It is ok for them to overlap a little. Melt Continue Reading »

COFFEE MATZAH

Posted on April 6, 2015

FROM CAROL UNGAR VIA TABLET MAGAZINE Matzos Coffee 1. Break one matzoh per person into small pieces. In halakhah-speak, I’d say that the pieces should be kezayis, or olive-sized, but approximation is just fine. 2. Place your crumbled matzo in a cereal bowl. 3. Pour one very hot cup of strong coffee over the bowl. Continue Reading »

CHAG KASHER V’SAMEACH- A KOSHER AND HAPPY PASSOVER

Posted on April 3, 2015

One of my younger brothers would always disappear during the seder only to reappear at the front door when we opened the door to welcome the prophet Elijah. For some reason none of us could ever figure out, he always looked like an Arab, or like some Hebrew school version of Mordechai. Our seders were Continue Reading »

BUTTERNUT SQUASH KUGEL (dairy)

Posted on April 2, 2015

FROM THE UTJ’S SOUTHERN TEST KITCHEN, CHEF ANDREA PRESENTS: Butternut Squash Kugel Use a 9×9 pan or better yet, double recipe and use a 13 x 9 pan (makes it a bit thicker/taller as well). 2-1/4 cups butternut squash, peeled, cooked and pureed 1/2 cup extra virgin olive oil 1/2 Cup sugar 1/2 cup milk Continue Reading »

APPLE CARROT KUGEL

Posted on April 1, 2015

FROM THE KOSHER4PASSOVER.COM WEB SITE APPLE-CARROT KUGEL Ingredients: 8 medium carrots — scraped and grated 2 large apples — peeled, grated 1 lemon — unpeeled, grated 12 eggwhites — well-beaten 2 tablespoons matzo meal 1/2 cup potato starch 1/2 cup sugar 1/2 cup sweet red wine Combine, place in well-greased 2 quart (2 litre) baking Continue Reading »

PASSOVER PIZZA POTATOES

Posted on March 31, 2015

FROM A CHABAD SITE WITH RECIPES FOR CHILDREN TO MAKE Ingredients 6 medium-sized potatoes 2 cups tomato sauce 1 tsp. oregano ½ tsp. salt 3 tsp. garlic powder 1 tsp. onion powder 1 cup shredded mozzarella Directions Peel the potatoes. Put them in a pot and cover them with water. Boil for 30 minutes. Rinse Continue Reading »

PASSOVER FAQ FOR THIS YEAR

Posted on March 30, 2015

PESACH FOR DUMMIES, PROFESSIONALS AND THE REST OF US, TOO PASSOVER FAQ- UPDATED FOR 5775 Every year, the number of questions we receive at our Operation Pesah email service continues to grow and grow. We are most pleased to note this increase as it points to a heightened level of awareness and observance of the Continue Reading »

OU LIST OF ITEMS NEEDING NO KP CERTIFICATION

Posted on March 27, 2015

https://oukosher.org/content/uploads/sites/2/2015/03/do_not_require_OUP.pdf?utm_source=SilverpopMailing&utm_medium=email&utm_campaign=Parshat%20Ki%20Tisa%202015%20Final&utm_content=&spMailingID=11683056&spUserID=MjM3MTAxNjUwOTMS1&spJobID=463236491&spReportId=NDYzMjM2NDkxS0 PESACH FAQ: PESACH FOR DUMMIES, PROFESSIONALS AND THE REST OF US, TOO PASSOVER FAQ- UPDATED FOR 5775 Every year, the number of questions we receive at our Operation Pesah email service continues to grow and grow. We are most pleased to note this increase as it points to a heightened level of awareness and Continue Reading »

5775 FAQ FOR PESACH

Posted on March 26, 2015

PESACH FOR DUMMIES, PROFESSIONALS AND THE REST OF US, TOO PASSOVER FAQ- UPDATED FOR 5775 Every year, the number of questions we receive at our Operation Pesah email service continues to grow and grow. We are most pleased to note this increase as it points to a heightened level of awareness and observance of the Continue Reading »

PESACH MYTHS AND FACTS

Posted on March 25, 2015

PESACH: MYTHS & FACTS Most Jews will tell you that their favorite holiday is Pesach. Most Jews will also tell you that the holiday they most dislike having to prepare is Pesach. While it is true that the work involved in preparing for Pesach is tremendous, the rewards for doing it well track straight to Continue Reading »