Today is April 18, 2025 / /
Today is April 18, 2025 / /
Ingredients Units USMScale1x2x3x 3 pounds ground beef 2 large eggs 5 square matzoh crackers, whole (can be gluten free) 2 cups chicken stock 1 (24-ounce) jar pasta sauce (I use one with mushrooms) Instructions Preheat oven to 350°F. Grease a large casserole dish (9×13). Set aside. In a large bowl, mix the egg and the meat together. Divide the mixture into four. Set aside. Place a Continue Reading »
Ingredients Main ingredients 1 tablespoon Gefen Olive Oil or avocado oil 1 large or 2 medium jicamas, peeled and cut into 1/2-inch (1-centimeter) sticks 1/2 teaspoon Gefen Garlic Powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon Gefen Paprika (optional) pinch cayenne pepper (optional) Directions Prepare the Jicama Fries 1. Preheat oven to 375°F (190°C). Line two metal baking sheets with Gefen Parchment Continue Reading »
DIABETIC CHAROSET AND NUT FREE CHAROSET FROM THE LONDON BET DIN Diabetic Charoset 4oz (110g) dried pitted prunes 4oz (110g) pitted dates 2oz (56g) blanched slivered almonds 3 medium sized Granny Smith apples – peeled, cored and quartered 1 large Naval orange quartered ½ inch piece of fresh ginger peeled and chopped ¼ cup kosher Continue Reading »
CHOCOLATE MATZAH BRITTLE We make this every year, and it is always a huge hit with the family! HINT: Cover a cookie pan with aluminum foil- it makes clean up much easier. Matzah 2 sticks of pareve margarine 1 cup of brown sugar 1 bag of chocolate chips Line the cookie pan with matzahs. It Continue Reading »
Stuffed Onions With Meat And Carrots Ingredients 4 large Spanish onions 1 lb. ground beef 2 large loose carrots (or 4-5 bagged ones) 1 large parsnip 2 small yellow onions. ¼ cup olive oil Salt Directions Peel the Spanish onions and keep whole. Make one slit in each onion from the outside to the center. Continue Reading »
PASSOVER MEMORIES March 30, 2004 at 10:30:46a.m. I have some really fine memories of Passovers past when I was a young child and even as I was older. Passover was always the time when you knew family would be together. You knew that you would see B and Z (Bubbe and Zayde), Tantes and Fetters Continue Reading »
PEACH FARFEL Peach Farfel Preheat oven to 350. Ingredients 1 box of matzo farfel soaked in warm water and drained 2 cans of sliced peaches (save the juice) 7 eggs 1 cup sugar 3/4 teasp. salt 1 teasp. vanilla 2 cups of juice from the fruit 3/4 cup melted butter or pareve margarine Mix all Continue Reading »
PASSOVER CUPCAKE BLINTZES FROM THE UTJ SOUTHERN TEST KITCHEN COMES THIS RECIPE FROM CHEF ANDREA Passover Cupcake Blintzes • 1 lb. creamed cottage cheese • 2 oz. melted butter • 3/4 cup sugar • little less than 1/2 cup cake meal (not matza meal) • 4 beaten eggs (can use egg substitute) Mix all ingredients Continue Reading »
PASSOVER ORIENTAL SALAD From Chef Andrea in the UTJ Southern Test Kitchen: Oriental Salad Yield: 8 servings • 1 cucumber, peeled and diced • 2 Medium tomatoes, diced • 1 green bell pepper, diced • 1 Rib celery, thinly sliced • 1/4 Cup chopped cilantro • 1 Small red onion, chopped • 1/4 Cup chopped Continue Reading »
Ingredients 2 tablespoons extra virgin olive oil 1 chicken, about 3-1/2 pounds, cut into 8 pieces 8 small white onions, peeled 16 small white mushrooms, cleaned 3/4 cup dry red wine 1 tablespoon fresh minced parsley 2 teaspoons crumbled dried thyme or 4 teaspoons fresh minced thyme 1/2 teaspoon coarse black pepper 2 dried bay Continue Reading »
Recent Comments