Today is March 31, 2025 / /
Today is March 31, 2025 / /
Ingredients: 2 cups sugar 1 cup oil 4 eggs 1 1/2 teaspoons baking powder 1 1/2 teaspoon baking soda 1 teaspoon cinnamon 2 cups flour 1 (15 oz) can pure pumpkin 1 cup chocolate chips Directions: Preheat the oven to 350 degrees. Beat the first 3 ingredients together: sugar, oil and eggs. Add next 4 Continue Reading »
Perhaps the most well-known dish to serve for Rosh Hashanah is apples and honey. The symbolic dipping of apple slices into honey translates into a sweet new year, and the tradition is hundreds of years old as it was mentioned in the writings of Rabbi Jacob ben Asher, who codified it into Jewish law in Continue Reading »
INGREDIENTS SHORT RIBS 3 lbs. short ribs 1 recipe Moroccan-style spice rub (recipe follows) ½ cup Jamie Geller Silan 1 cup pomegranate seeds Handful of parsley, roughly chopped MOROCCAN-STYLE SPICE RUB 3 tablespoons brown sugar 2 tablespoons smoked paprika 1 tablespoon cumin 1 tablespoon salt 1 ½ teaspoons pepper 1 teaspoon allspice ½ teaspoon cinnamon ¼ Continue Reading »
Honey Mustard Roasted Potatoes 2 lbs red potatoes 2 tbsp olive oil 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp mustard powder 1-2 tbsp honey kosher salt, to taste Method: Preheat oven to 400 degrees. Wash potatoes well and pat dry. Cut in half and place on a baking sheet. Add remaining ingredients Continue Reading »
INGREDIENTS 3medium cucumbers, peeled and sliced 1/4 inch thick 1medium onion, sliced and separated into rings 3medium tomatoes, cut into wedges 1⁄2cup vinegar 1⁄4cup sugar 2teaspoons salt 1teaspoon fresh coarse ground black pepper 1⁄4cup oil 1teaspoon chopped of fresh mint (optional) DIRECTIONS Combine all ingredients in a large bowl. Toss well to mix. Refrigerate at least 2 hours before serving.
Brisket Ingredients: 3lb. first-cut brisket 3 tbsp. olive oil kosher salt cracked black pepper 1 onion, sliced 1 head garlic ¾ cup pomegranate juice 1 cup wine Vegetable Saute Ingredients: 1 onion 1 purple onion ½ cup fresh chives 2 tbsp. olive oil Pinch salt Wine-Pomegranate Sauce Ingredients: ½ cup wine ½ cup pomegranate juice 4 Continue Reading »
Ingredients Nonstick cooking spray 1 pound whole grain wide noodles 5 large eggs, whisked 2 teaspoons cinnamon + more to sprinkle on top 1/2 cup sugar Pinch of Kosher salt 3 cups unsweetened applesauce 2 tablespoons vegetable oil Instructions Preheat oven to bake at 350° F. Spray a 9 X 13 baking dish with cooking Continue Reading »
What You’ll Need 3/4 cup mayonnaise 1 tablespoon honey 1/2 teaspoon curry powder 1/2 teaspoon celery salt 3 cups cubed, cooked chicken 1/2 cup seedless red grapes, cut in half 1/2 cup pecan halves What to Do In a large bowl, mix together the mayonnaise, honey, curry powder, and celery salt. Mix in the chicken, grapes, and pecans. Cover Continue Reading »
cranberry apple crisp with a pesach granola. Recipe Apple filling 10 granny Smith apples sliced 1 can cranberry sauce 1/2 cup white sugar 1/2 cup brown sugar 2 tsp cinnamon 1/2 cup lemon juice Pesach granola 3 matzas 1/2 cup oil 1/2 cup date honey/silan 1/2 cup pecans 1/2 cup sliver almonds 1 tsp cinnamon Continue Reading »
Ingredients 6 Tbsp (85g) unsalted butter (or pareve margarine) 8 oz (225g) bittersweet chocolate chopped ½ cup granulated sugar ¼ cup brown sugar ½ tsp kosher salt 2 large eggs 1 Tbsp unsweetened Dutch-processed cocoa powder 3 Tbsp potato starch ⅓ cup tahini, refrigerated or chilled Flake salt to garnish (optional) Directions Preheat the oven Continue Reading »
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