When we were kids, our house was always noisy and full of commotion. There were (and still are, thank God) six kids, and together with our assorted friends, we made quite a baalagan! Passover was a very special time in our home. What with assorted grandparents, aunts, uncles, cousins, friends, groupies, students from the Coast Continue Reading »
We always read Kosher Blog. It is a great place to visit, and they always have good stuff there. The other day, we found a link there to a great recipe in the Boston Globe. We reproduce it here for your pleasure. Festive fruit kugel April 5, 2006 Margarine or butter (for the dish) 4 Continue Reading »
Someone sent us this recipe last year. Reviewing our personal archives, we stumbled across it once again. We apparently noted on the recipe that it was a hit last year. 1 can cranberry sauce (we use whole berry)4 cups matzo farfel/ferfel4 eggs2/3 cup oil1/2 cup sugar2 tsp. vanilla1/2 tsp. cinnamon Pour cold water over farfel, Continue Reading »
This has got to be one of the best kugels I have tasted in a long time. Some Passover kugels are a hit and some are a miss. This one is an outrageous hit! It’s been tested on several “guinea pigs” and they LOVED it! Enjoy! A happy, healthy and kosher Pesach to y’all!–Andrea 4 Continue Reading »
THE NEW, UPDATED FOR 5772, PASSOVER FAQ IS HERE Every year, the number of questions we receive at the Operation Pesah Hot Line continues to grow and grow. We are most pleased to note this increase as it points to a heightened level of awareness and observance of the holiday. Included in this special edition Continue Reading »
There is no shortage of good info out there for Passover- you just have to know where to look. Here are a few web sites that we have found helpful. Diabetics: The Jewish Diabetes Association offers a Passover guide, which can be downloaded (PDF) from the organization’s website http://www.jewishdiabetes.org” href=”http://www.jewishdiabetes.org/>http://www.jewishdiabetes.org”>http://www.jewishdiabetes.org/>http://www.jewishdiabetes.org.� It is being distributed worldwide Continue Reading »
This story is hot off the press. This just in from Robin Blank, owner of Norman’s in Israel. There are many Americans in Israel for Pesach either in their own apt. or at the hotels who will need a second seder. They can come to Norman’s and have it…in a unique environment. We will make Continue Reading »
This dessert works well all year ’round. Although it is kosher for Passover, people have enjoyed this recipe (from Aish). When it is not Passover, we refer to this as a flourless cake. During Passover, we just call it a super dessert. Enjoy! Yield: Serves 10 – 12.Description: This is a very thin, rich chocolate Continue Reading »
The Passover issue of the Kosher Nexus Newsletter has been posted on the UTJ web site. You can view it at: http://utj.org/Kitchen/knexus/knv13n3.pdf The html version is at: http://utj.org/Kitchen/knexus/knv13n3/index.html We hope you will enjoy it.
From Kosher Today (Monday, March 20, 2006) QUINOA IS KOSHER FOR PASSOVER, LEADING RABBI RULES (Chicago) Each year rabbis are asked to determine the Kosher for Passover status of “new” foods, pharmaceuticals, cosmetics and even kitchen utensils. This year, Rabbi Gedalia Dov Schwartz, the rabbinic head of the Chicago Rabbinical Council, ruled that quinoa, the Continue Reading »
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