Today is November 23, 2024 / /
Today is November 23, 2024 / /
INGREDIENTS (Yields 15-18 matzo balls) Matzo Balls 4 eggs ¼ cup extra virgin olive oil, such as Colavita, or poultry fat, or coconut oil ¼ cup chicken broth or vegetable broth 1 cup matzo meal ½ teaspoon baking powder 1 teaspoon kosher salt (Optional) ½ teaspoon ground ginger Chicken Meatballs ½ pound ground chicken 2 teaspoons extra Continue Reading »
Ingredients (17) Chicken Apple Roll-Ups 1 and 1/2 pounds (680 grams) chicken cutlets, pounded thinly 1 pound (450 grams) sweet potatoes, peeled and diced 1 large apple, diced 1 medium red onion, chopped Glaze 2 tablespoons olive oil 3/4 cup Apple Juice 2 tablespoons Honey 1 tablespoon Dijon mustard pinch red pepper flakes 1/2 teaspoon salt 1 teaspoon Lemon Juice (optional) Spice Rub 2 Continue Reading »
No update today Have an easy fast
No update today. Shanah Tovah
No update today. Shanah tovah!
Ingredients: 2 cups sugar 1 cup oil 4 eggs 1 1/2 teaspoons baking powder 1 1/2 teaspoon baking soda 1 teaspoon cinnamon 2 cups flour 1 (15 oz) can pure pumpkin 1 cup chocolate chips Directions: Preheat the oven to 350 degrees. Beat the first 3 ingredients together: sugar, oil and eggs. Add next 4 Continue Reading »
Perhaps the most well-known dish to serve for Rosh Hashanah is apples and honey. The symbolic dipping of apple slices into honey translates into a sweet new year, and the tradition is hundreds of years old as it was mentioned in the writings of Rabbi Jacob ben Asher, who codified it into Jewish law in Continue Reading »
INGREDIENTS SHORT RIBS 3 lbs. short ribs 1 recipe Moroccan-style spice rub (recipe follows) ½ cup Jamie Geller Silan 1 cup pomegranate seeds Handful of parsley, roughly chopped MOROCCAN-STYLE SPICE RUB 3 tablespoons brown sugar 2 tablespoons smoked paprika 1 tablespoon cumin 1 tablespoon salt 1 ½ teaspoons pepper 1 teaspoon allspice ½ teaspoon cinnamon ¼ Continue Reading »
Honey Mustard Roasted Potatoes 2 lbs red potatoes 2 tbsp olive oil 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp mustard powder 1-2 tbsp honey kosher salt, to taste Method: Preheat oven to 400 degrees. Wash potatoes well and pat dry. Cut in half and place on a baking sheet. Add remaining ingredients Continue Reading »
INGREDIENTS 3medium cucumbers, peeled and sliced 1/4 inch thick 1medium onion, sliced and separated into rings 3medium tomatoes, cut into wedges 1⁄2cup vinegar 1⁄4cup sugar 2teaspoons salt 1teaspoon fresh coarse ground black pepper 1⁄4cup oil 1teaspoon chopped of fresh mint (optional) DIRECTIONS Combine all ingredients in a large bowl. Toss well to mix. Refrigerate at least 2 hours before serving.
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