Today is April 19, 2025 / /
Today is April 19, 2025 / /
Just to keep all our fans posted we have not stopped doing Norman’s catering all year long….we are especially busy during the holidays. We cater amazing bbq’s in the privacy of your own home and both corporate and family events… We aim to please…and have been successful! All our food is the same fresh and Continue Reading »
Here is a translation of Rav Moshe Feinstein’s famous tshuvah on peanuts and Pesach. “Concerning peanuts, which were called stashkes in Europe—they have been accepted as being permitted on Pesach and are not considered kitniyos (legumes that are forbidden on Pesach) because all the reasons for the prohibition of kitniyos do not apply to peanuts. Continue Reading »
This one is one of our all time faves! Try it-you will love it. 1 can cranberry sauce (we use whole berry) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and drain. Mix all ingredients together. Bake at 350 F Continue Reading »
In an article that screams g’neivat hadat, the OU (OU Guide to Passover 5770/2010, Page 14/15) tells us that a) not eating gebrokts is a popular minhag b) all on its own, the minhag has become so popular that natural, market born forces are behind the generally disappearance of gebrokt products. Gebrokts are mixtures of Continue Reading »
In Jewish Action (volume 70, no. 3) there is an informative article on kitniyot. Here is an excerpt from Page 74, paragraph titled KOSHER LEPESACH OILS: A SLIPPERY SLOPE Q: I’ve heard that it is permissible to eat the oils of legumes on Pesach. Is this true? A: “Some posekim such as the Maharsham… permit Continue Reading »
Although our telephone hot line will not open for a few weeks, our email “hot line” is open for business. Send your Pesach questions to any of the following: OP@utj.org Operationpesach@utj.org Operationpassover@utj.org Answers will be provided as quickly as possible. As we enter the pre Pesach frenzy, your friends at the KN will be here Continue Reading »
From the Feb 22 edition of Kosher Today: Record Number of New and Improved Passover 2010 Products to Hit Supermarket Shelves New York…by Eda Kram…As supermarkets around the country open their Passover 2010 sets, consumers will find an unprecedented array of new foods and wines that will make this holiday “more interesting than in recent Continue Reading »
When we were kids, Chanukah was a big deal in our house, as it probably was in every other home where there were kids. Our father made a beautiful table cloth with a blue (of course) Star of David in the middle of it. Around the star were the names of the six of us Continue Reading »
May the lights of chanukah burn brightly in your home. May your home be filled with the warmth that only chanukah lights can provide. May your dreidyl always land on gimmel (ganz- all). May your latkes be light and fluffy with just the right amount of garlic and onion. May your sufganiyot (jelly donuts) actually Continue Reading »
Here in the USA, soon enough it will be Thanksgiving. In truth, we always celebrate Thanksgiving. Yes, we know lots of people who say that as Jews we give thanks every day, but we also believe that it is appropriate for us to join in a national day of thanksgiving for this country of ours. Continue Reading »
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