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FROZEN FISH FOR PESACH

Holidays

FROZEN FISH FOR PESACH

Posted on April 12, 2011

According to the OU (and we do agree), frozen fish that contains ANY ingredient other than fish (except for water and salt) must have P certification. Fresh or frozen fish that contains no other ingredients beyond the fish (except for water and salt) may be used for Pesach with no special P certification.

OPERATION PESACH HOT LINE NOW OPEN

Posted on April 11, 2011

The OP hot line opens on Monday, April 11th. We close on April 17th. Phone 1 888 MATZAH 1 (use the 9 for the z). Operators are standing by…………………..

A & P, AND OTHERS TO INCREASE KOSHER

Posted on April 8, 2011

New and Improved Kosher Selection Now Certified for Passover and Beyond at Neighborhood A&P, Pathmark, Waldbaum’s and Food Emporium Stores Special Passover Program Kicks Off New Initiative to Significantly Boost Kosher Product Variety and Quality Across Tri-State Area A&P Stores MONTVALE, N.J.–(BUSINESS WIRE)–The Great Atlantic & Pacific Tea Company, Inc. (A&P, OTC: GAPTQ) today announced Continue Reading »

MANISCHEWITZ AT PESACH TIME

Posted on April 7, 2011

As Passover nears, tradition as important as innovation at Newark’s Manischewitz factory Sarah Portlock / The Star-Ledger By Sarah Portlock / The Star-Ledger The Star-Ledger Yehuda Tyberg, his bright blue eyes twinkling, watched closely as the last of the matzoh produced this year for Passover at Manischewitz’s Newark plant rolled out of the oven last Continue Reading »

CANOLA OIL,KITNIYOT AND PESACH

Posted on April 6, 2011

On page 107 of the OU Passover guide for this year, they write: “Canola oil, which is a form of rapeseed oil, should be considered kitniyot.” Their stance is hardly unique. However, we believe it to be a misinformed stance. 1) Oils derived from kitniyot are called mei kitniyot. Mei kitniyot are never forbidden according Continue Reading »

DIABETIC CHAROSET AND NUT FREE CHAROSET

Posted on April 5, 2011

FROM THE LONDON BET DIN Diabetic Charoset 4oz (110g) dried pitted prunes 4oz (110g) pitted dates 2oz (56g) blanched slivered almonds 3 medium sized Granny Smith apples – peeled, cored and quartered 1 large Naval orange quartered ½ inch piece of fresh ginger peeled and chopped ¼ cup kosher sweet red wine 1tsp honey 1tsp Continue Reading »

PESACH TAKE OUT FROM NORMAN’S IN JERUSALEM

Posted on April 4, 2011

Deadline for orders is April 10 Call Robin at 972 52 240 2883 Norman ‘s Pesach Take Out Menu Soup Chicken soup…just like your Bubbie used to make 70NIS per liter Meat soup…chunks of meat with potatoes & vegetables in a tomato base 70 NIS per liter Pumpkin soup…great for vegetarians 65 NIS per liter Continue Reading »

PASSOVER FAQ – UPDATED FOR 5771 (2011)

Posted on April 3, 2011

THE NEW, UPDATED FOR 5772, PASSOVER FAQ IS HERE Every year, the number of questions we receive at the Operation Pesach Hot Line continues to grow and grow.  We are most pleased to note this increase as it points to a heightened level of awareness and observance of the holiday. Included in this special edition Continue Reading »

KITNIYOT- A TSHUVAH FROM RABBI LESHEM

Posted on April 1, 2011

FROM HARAV ZVI ANSHIL HALEVI LESHEM, MARA D’ATRA OF KEHILLAT SHIRAT SHLOMO OF EFRAT 1In recent years we have been witness to changes regarding the Ashkenazi custom of refraining from consuming kitniot (legumes) on Pesach. Upon entering a supermarket on Pesach one is confronted by a wide variety of products labeled “kitniot” or “kosher only Continue Reading »

KASHERING YOUR DISHWASHER FOR PESACH

Posted on March 30, 2011

RESPONSA FOR OUR TIMES “Kashering” a Dishwasher for Pesach – by Rabbi Re’eim Hacohen, Rosh Yeshiva and Chief Rabbi, Otniel Question: How can a dishwasher be made kosher for Pesach? Answer: The first thing that is necessary is to understand how a dishwasher works. The typical dishwasher has two baskets where the dirty dishes are Continue Reading »