Today is April 3, 2025 / /
Today is April 3, 2025 / /
Growing up in New England, Thanksgiving was a BIG day. Our shul would deliver food baskets to less fortunate people. The town sponsored a big, interfaith “service” whereat the speakers all extolled America and all it offers to all of us. Choirs from the various local schools would sing, each speaker would try to outdo Continue Reading »
FROM SIMPLY RECIPES- Walnut Maple Pie Recipe Prep time: 10 minutes Cook time: 40 minutes Use a dark maple syrup (US grade B) for this recipe if you can. It has a much stronger maple taste than Grade A. Ingredients 1 9-inch pie shell, frozen for at least 30 minutes (see pie crust recipe) 2 Continue Reading »
Green Beans With Lemon and Pine Nuts 1 1/2 pounds green beans, trimmed and cut diagonally into 1/2-inch pieces 2 garlic cloves, peeled 1/4 cup toasted pine nuts 2 tablespoons finely chopped fresh Italian parsley Finely grated zest and juice of 1 large lemon 4 teaspoons extra-virgin olive oil Salt and pepper, to taste Cook Continue Reading »
We got this recipe from the Jewish Hostess web site. It looks mahvellous! Shirley’s Baked Lemon Pepper Fries and Baked Sweet Potato Fries Baked Sweet Potato Fries: mix 3-4 sliced sweet potatoes, 1 packet taco seasoning mix, 1/4 olive oil Lemon Pepper Fries: 3-4 sliced regular potatoes, 3 tbs lemon pepper seasoning, 1/4 cup lemon Continue Reading »
We had this on RH and it was fantabulous!!! Ingredients 1 tablespoon vegetable oil 1 medium onion, chopped 1 clove garlic, finely chopped 2 red bell pepper, seeded and sliced into strips 1 large carrot, thinly sliced 3 tomatoes, chopped 4 olives, chopped 1 (15 ounce) can garbanzo beans, drained and rinsed 1/4 cup fresh Continue Reading »
We wish all of our readers an easy, but meaningful Yom Kippur fast. May we all be sealed in the Book of Life for a year of blessings.
May God bless us all with a shana tova. May we all be written and sealed in the book of life for a year of abundant blessings. Tizku l’shanim rabot, tobot v’n’imot.
Challywood.com is a great place to order challah, and you still have time to order for Rosh Hashanah! Under the Vaad of Rabbanim of Queens (NY), the bakery turns out some great breads. Feast your eyes below: Apple Cinnamon Pull-Apart Challah 6.49 SP-55 Blueberry Pull-Apart Challah 6.49 SP-50 Chocolate Cherry Pull-Apart Challah 6.49 OTH-97 Chocolate Continue Reading »
FROM KOSHER TODAY (9/19) Wines have also made dramatic inroads with celebrants of the Jewish New Year as Jews in Israel, Europe and the US look to use new wines for the holiday, a far cry from the traditional sweet wines Jews used only a few decades ago. Kedem, the nation’s largest manufacturers and importer Continue Reading »
FROM KOSHER TODAY (AUG 22) Break Out the Champagne, Especially if it’s Drappier Bayonne NJ…While kosher consumers have in recent years been blessed with an unprecedented array of wines from around the world, the pace has not been as rapid with champagne, that is until recently. Royal Wine Corp., the largest importer & distributor of Continue Reading »
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