Today is November 23, 2024 / /
Today is November 23, 2024 / /
FROM KOSHER TODAY (9/19) Wines have also made dramatic inroads with celebrants of the Jewish New Year as Jews in Israel, Europe and the US look to use new wines for the holiday, a far cry from the traditional sweet wines Jews used only a few decades ago. Kedem, the nation’s largest manufacturers and importer Continue Reading »
FROM KOSHER TODAY (AUG 22) Break Out the Champagne, Especially if it’s Drappier Bayonne NJ…While kosher consumers have in recent years been blessed with an unprecedented array of wines from around the world, the pace has not been as rapid with champagne, that is until recently. Royal Wine Corp., the largest importer & distributor of Continue Reading »
Carrot and Sweet Potato Tzimmes By Nava · On Dec 29, 1997 An Eastern European standard, tzimmes is a roasted vegetable dish that is made a number of ways, depending on the occasion. For Rosh Hashana, the appropriate ingredients include carrots and sweet potatoes, with the added sweetness of fresh and dried fruits. Serves: 8 Continue Reading »
FROM KOSHER TODAY, AUG 8 Well-Known Kosher Brands Get Fresh Start at Kedem Bayonne, NJ…by T. Cohn…So what happened to Barton’s? Elite? Wissotzky Tea? Prigat? These brands that have become major staples in kosher homes all over the US are all part of a growing portfolio of such well-known brands at Kedem Foods, a major Continue Reading »
FROM KOSHER TODAY (AUG. 8) Hushed Discussion about Possible Shortages on Rosh Hashanah New York…Spot shortages have become commonplace in the kosher marketplace in recent years, particularly during the Passover season. Consumers will remember such well-covered shortages as margarine, Barton’s chocolates, Tam Tam’s and even ketchup. Some categories of meat have also been in short Continue Reading »
Passover Lunch Ideas Frittatas — baked Italian omelets made with eggs, vegetables and parmesan cheese — are packed with flavor, and particularly delicious at room temperature. Make one the night before (or, if you’re an early riser, in the morning before work) and portion it out. Use mostly egg whites to save on fat and Continue Reading »
Let us pause for a moment to wish all of us a most joyous holiday, may our pesach be kasher ‘vsameach! Each of us has private memories of seders past- cherish them. Oh, and make sure that your current seders will create new cherished memories. What more can we say? Thank you to all our Continue Reading »
FOR THOSE OF YOU WHO LIVE ON LONG ISLAND, HERE ARE SOME PASSOVER BAKED GOODS THAT WILL KNOCK YOUR SOCKS OFF! My Chocolate Sunflower Presents our I Can’t Believe it’s Not Chametzr Pesach Desserts For those tired of Mediocre Pesach Desserts Chocolate is the Answer!!! (Does it Really Matter What the Question is?) We have Continue Reading »
We recently saw a posting on Kashrut.org concerning oils on Pesach. The Rabbis there say that safflower, walnut,and rapeseed (ie, canola) oils are kosher for Pesach without a passover certification. We agree.
FROM CHEF ANDREA IN THE UTJ’S SOUTHERN TEST KITCHEN Viennese Chocolate Torte The cake is very rich. A small piece goes a long way. 10 eggs, separated 10 heaping Tablespoons sugar (about 1 cup) 8 ounces walnuts, finely ground 2-1/2 Tablespoons matzoh meal 6 ounces melted semi-sweet chocolate Combine egg yolks and sugar. Add chocolate Continue Reading »
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