Today is November 23, 2024 / /
Today is November 23, 2024 / /
We generally like Recanati wines. We find most of them very pleasing and delightful on the palette. We first “discovered” Recanati wine in Israel, and followed up on it here in the States. In the RESERVES line, we like: RESERVE SINGLE VINYARD MERLOT- aged 14 months in French oak barrels. This is an elegant and Continue Reading »
Leftover Turkey Sloppy Joes November 25, 2011 Ingredients: 1 tablespoon Canola Oil 1/2 cup chopped yellow onion 2-1/2 cups chopped cooked turkey 1 can (15.5 oz each) Manwich® Original Sloppy Joe Sauce 8 whole wheat hamburger buns (We never use buns!) Serving Size: 8 servings (1 sandwich each) Calories: 286 Directions: Heat oil in large Continue Reading »
Growing up in New England, Thanksgiving was a BIG day. Our shul would deliver food baskets to less fortunate people. The town sponsored a big, interfaith “service” whereat the speakers all extolled America and all it offers to all of us. Choirs from the various local schools would sing, each speaker would try to outdo Continue Reading »
FROM SIMPLY RECIPES- Walnut Maple Pie Recipe Prep time: 10 minutes Cook time: 40 minutes Use a dark maple syrup (US grade B) for this recipe if you can. It has a much stronger maple taste than Grade A. Ingredients 1 9-inch pie shell, frozen for at least 30 minutes (see pie crust recipe) 2 Continue Reading »
Green Beans With Lemon and Pine Nuts 1 1/2 pounds green beans, trimmed and cut diagonally into 1/2-inch pieces 2 garlic cloves, peeled 1/4 cup toasted pine nuts 2 tablespoons finely chopped fresh Italian parsley Finely grated zest and juice of 1 large lemon 4 teaspoons extra-virgin olive oil Salt and pepper, to taste Cook Continue Reading »
We got this recipe from the Jewish Hostess web site. It looks mahvellous! Shirley’s Baked Lemon Pepper Fries and Baked Sweet Potato Fries Baked Sweet Potato Fries: mix 3-4 sliced sweet potatoes, 1 packet taco seasoning mix, 1/4 olive oil Lemon Pepper Fries: 3-4 sliced regular potatoes, 3 tbs lemon pepper seasoning, 1/4 cup lemon Continue Reading »
We had this on RH and it was fantabulous!!! Ingredients 1 tablespoon vegetable oil 1 medium onion, chopped 1 clove garlic, finely chopped 2 red bell pepper, seeded and sliced into strips 1 large carrot, thinly sliced 3 tomatoes, chopped 4 olives, chopped 1 (15 ounce) can garbanzo beans, drained and rinsed 1/4 cup fresh Continue Reading »
We wish all of our readers an easy, but meaningful Yom Kippur fast. May we all be sealed in the Book of Life for a year of blessings.
May God bless us all with a shana tova. May we all be written and sealed in the book of life for a year of abundant blessings. Tizku l’shanim rabot, tobot v’n’imot.
Challywood.com is a great place to order challah, and you still have time to order for Rosh Hashanah! Under the Vaad of Rabbanim of Queens (NY), the bakery turns out some great breads. Feast your eyes below: Apple Cinnamon Pull-Apart Challah 6.49 SP-55 Blueberry Pull-Apart Challah 6.49 SP-50 Chocolate Cherry Pull-Apart Challah 6.49 OTH-97 Chocolate Continue Reading »
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