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KOSHER FOR PASSOVER BIGELOW TEAS

Holidays

KOSHER FOR PASSOVER BIGELOW TEAS

Posted on March 20, 2012

Bigelow Tea Look for select Bigelow® Teas Kosher for Passover in your local supermarket. Perfect to enjoy while relaxing with family and friends during the holiday. Cinnamon Stick “Constant Comment” “Constant Comment” Green Cozy Chamomile Darjeeling Earl Grey Earl Grey Green English Breakfast English Teatime Green Tea Green Decaffeinated Green with Mint Jasmine Green Mint Continue Reading »

THE STAR-K, QUINOA AND PESACH

Posted on March 15, 2012

Recently the Star-K issued this statement about Quinoa and Pesach. Kosher for Passover Status: Quinoa was determined to be Kosher L’Pesach. It is not related to the chameishes minei dagan-five types of grain products, nor to millet or rice. Quinoa is a member of the “goose foot” family, which includes sugar beets and beet root. Continue Reading »

PESACH FROM NORMAN’S (JERUSALEM)

Posted on March 14, 2012

Shalom, Here is our Pessach menu. If there is anything that is not here that you would like please let me know and we will be glad to do it. Norman ‘s Pesach Take Out Menu Soup Chicken soup…just like your Bubbie used to make 70NIS per liter Meat soup…chunks of meat with potatoes & Continue Reading »

R’ MOSHE FEINSTEIN ON PEANUTS ON PASSOVER

Posted on March 13, 2012

FOR OUR ANNUAL FAQ FOR PESACH, SEE THE MENU LIST BELOW RIGHT………… “Concerning peanuts, which were called stashkes in Europe—they have been accepted as being permitted on Pesach and are not considered kitniyos (legumes that are forbidden on Pesach) because all the reasons for the prohibition of kitniyos do not apply to peanuts. Peanuts are Continue Reading »

OPERATION PESACH ON LINE

Posted on March 11, 2012

Have questions about any aspect of Pesach? Don’t know where to get an authoritative answer, one without “politics” intervening? Want the pure, unvarnished actual halachic answers to your questions? Send your questions to: Operationpassover@utj.org Operationpesach@utj.org OP@utj.org Questions will be answered as quickly as possible. OUR PASSOVER FAQ IS NOW ONLINE. NEW ARTICLES APPEAR BELOW THIS Continue Reading »

OMG!!

Posted on March 8, 2012

This just in from Kosher Issues magazine: Avraham Avinu ate trefe. It’s right there in the Bible. Check it out. He ate milk and meat at the same time. Oh, and by the way, so, too, did Moshe Rabbeinu! Before this day is over, run (do not walk- run Jews, run!!) to shul and do Continue Reading »

GOURMET HAMANTASCHEN

Posted on March 6, 2012

Gourmet Hamantachen source: The New Jewish Family Kitchen Recipe Ingredients: 2 cups all-purpose flour 1 1/2 tsp. baking powder 1/2 cup sugar 1/4 tsp. salt 2 eggs 1/3 cup oil 1 tsp. vanilla Apricot filling Option 1/2 lb. chopped dried apricots 1/4 cup chopped toasted almonds Zest and juice of one lemon 1 tsp. cinnamon Continue Reading »

KOSHER CARE PACKAGES- EVERYTHING YOU NEED FOR PURIM!

Posted on February 29, 2012

Purim is March 8, 2012 FREE SHIPPING ON PURIM GIFTS plus 10% off for our loyal customers See bottom of page for details KCP Customer Favorite! top’d hats dipped and topped hamentashen A KCP customer fave in three awesome combinations …Chocolate Raspberry Nut Crunch, Double Chocolate Sprinkle, and Chocolate Apricot Coconut. (OK-pareve pas yisroel) One Continue Reading »

SWEET CORN LATKES FOR HANUKAH

Posted on December 22, 2011

HANUKAH SWEET CORN LATKES Chef Jeffrey Smedstad of Elote Cafe 2 cups grated Yukon gold potatoes 3 eggs, beaten 2 tablespoons flour 2 tablespoons cornmeal 1 teaspoon granulated onion 1 cup super-sweet dried corn 1½ teaspoons salt 1 teaspoon sugar 1 cup oil Wash, peel and shred potatoes in a box grater. Wrap in a Continue Reading »

EVA’S KOSHER WHOOPIE PIES

Posted on December 13, 2011

Here in NYC, it seems that whoopie pies are the new “in” item. There are stores that sell only these wonderful confections. Herewith a kosher recipe FROM FOOD.COM Ingredients: Servings: 30 BATTER 1/2 cup unsalted pareve margarine , softened 1 cup granulated sugar 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 teaspoon baking powder Continue Reading »