Today is November 23, 2024 / /
Today is November 23, 2024 / /
With Shmini Atzeret and Simchat Torah, the holy season comes to an end. We pray that we all were inscribed in the Book of Abundant Life and that the end of this chag will be the occasion for sadness (at the end of the season) and much joy at the same time. We wish you Continue Reading »
Not so different than in NYC, pop up sukkah stores are all over Jerusalem. The amazing thing is that they all essentially sell the same sukkah models. Prices do not vary all that much either. They deliver and they also, for a fee, will put up your sukkah. For another fee, they will take it Continue Reading »
FROM ALL RECIPES Ingredients Original recipe makes 4 servings 3/4 cup all-purpose flour 1/8 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper 1/2 teaspoon Italian seasoning 4 skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into thirds 2 tablespoons olive oil 1 clove garlic, minced 1 onion, minced 1/2 cup Continue Reading »
Here at the offices of the Kosher Nexus, yom tov is in the air. Chef Andrea is busy in the UTJ’s Southern Test Kitchen, Chef Amy in Efrat is cooking up a storm, and here in Jerusalem we are cooking and baking day and night. To you, our faithful readers, we wish you a year Continue Reading »
FROM CHABAD Ginger Infused Roasted Carrot Soup Ingredients: 5 purple onions ¼ cup + 1 tbsp. olive oil 2 tsp. salt (divided) 1 tsp. brown sugar 1 tbsp. balsamic vinegar ¼ tsp. garlic powder 2 lbs. carrots 2 ½ cups water 1 inch cube of fresh ginger, peeled 2 cups unsweetened almond milk Directions: Cut Continue Reading »
FROM NPR People across the Levant love their dumplings, even if they can’t agree on a name. Some say kubbeh; others say kibbeh. In Egypt, you might hear kobeba. In Jerusalem, there are perhaps as many variations of the kubbeh as there are cultures in the city. One popular version consists of meat wrapped in Continue Reading »
FROM THE ENGLISH UPDATE MAGAZINE 2 cups yellow split peas 8 cups water 2 medium carrots diced 2 tablespoons minced ginger 2 tablespoons curry powder 2 tablespoons coconut oil 8 scallions (green onions)thinly sliced and divided in half 1/3 cup raisins 1/3 cup tomato paste 1 14 ounce can of coconut milk 2 tsp sea Continue Reading »
Chef Amy used to be a caterer. Every meal here in here home in Israel is a Kosher Nexus Five Fork award winner. Seriously! Here is one of her recipes: Chocolate Pudding Cake 1 cup flour 1tsp. salt ½ soy milk 1 tsp. vanilla 6 tbsp. cocoa 2 tsp. baking powder 2/3 cup sugar 2 Continue Reading »
WE POSTED THIS IN MAY, 2006. GUESS WHAT? WE’RE POSTING IT AGAIN!! DA BLINTZ BOMBE aka BLINTZ SOUFFLE Our Mom used to serve her world famous blintz bomb whenever we got on her nerves. We were six kids and when we all were at the table, things could be very hectic. To this day, we Continue Reading »
Dairy Kugel Recipe Prep: 25 min. Bake: 55 min. + standing Yield: 15-20 Servings Ingredients 4 cups uncooked egg noodles 1/4 cup butter, melted 5 eggs 2 cups (16 ounces) 4% cottage cheese 2 cups (16 ounces) sour cream 2 cups 2% milk 1 package (8 ounces) Philadelphia® Cream Cheese, softened 1-1/4 cups sugar, divided Continue Reading »
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