We grew up in a large family- five kids, one dog, and two parents. On top of that, our house was everyone’s drop in house. We never knew how many people would actually show up at the dinner table. If you were in our house and the call to the table came, you were not Continue Reading »
1 hr total 30 mins prep Servings Recipe by Chef Matthew Riznyk, Executive Chef of Catering, Great Performances Ingredients 4 cups coarsely grated peeled carrots 2 cups coarsely grated peeled potato 6 Tbsp all purpose flour 1 1/2 tsp salt 3/4 tsp baking powder 1/2 tsp ground black pepper 4 tsp finely grated ginger 2 Continue Reading »
Village Green latkes Peel and grate: 6 red-skinned potatoes 1 carrot 1 onion 2 cloves garlic Mix in: 1 cup finely ground whole-wheat flour 1 teaspoon salt ¼ teaspoon white pepper 4 eggs Shape the batter into pancakes and deep-fry in oil. Garnish with applesauce or sour cream. Yield: 12 large latkes
We Jews offer thanksgiving to God every single day in our prayers in many different ways. There are some people, therefore, who see Thanksgiving as superfluous from a Jewish point of view. We demur. We grew up in New England where Thanksgiving was a very special day. Not a day of shopping, but a day Continue Reading »
FROM KRAFT FOODS Turkey cooking times If this is the first year you are the host for Thanksgiving, you probably have a host of questions. At the top of the list of turkey questions we can answer: turkey cooking times. Because turkey cooking times are dependent on many variables, we have a lot of information Continue Reading »
LOOKING FOR A NEW FRIED FOR CHANUKAH? Original recipe makes 4 servings 1 (16 ounce) package frozen broccoli, thawed 1 tablespoon olive oil 1/2 teaspoon crushed red pepper flakes salt, to taste Directions Rinse and pat dry the broccoli. Heat the olive oil in a large skillet over medium heat, add the crushed red pepper Continue Reading »
For those of us who have at least one dairy meal during Chanukah, here is an amazing dessert recipe: Ingredients Original recipe makes 1 – 9 inch cheesecake Change Servings 1 cup chocolate cookie crumbs 3 tablespoons white sugar 1/4 cup butter, melted 1 (10 ounce) package frozen raspberries 2 tablespoons white sugar 2 teaspoons Continue Reading »
With Thanksgivukah around the corner, here is a great recipe for your holiday dinner (especially if you make it pareve). Fresh Cranberry and Walnut Pumpkin Bread Ingredients: (makes 1 loaf; about 12 slices) Dry: 1.5 C whole wheat pastry flour (NOT regular whole wheat flour) 1 C oats 1/2 C brown sugar 1/3 C ground Continue Reading »
Fairway Market unveiled a new 84-page kosher catering menu with KOF-K kosher certified dishes. Available year-round at all 14 stores, Fairway’s kosher catering has a la carte offerings and themed packages — including Asian, Latin, Israeli, Italia and Deli. The New York-based grocer also offers full catering service, including staffing, linens, floral design and other Continue Reading »
FROM KOSHER TODAY New York — Several kosher food manufacturers and distributors introduced new products in time for the Jewish holidays. It is part of an overall push by kosher food companies to gain an edge over competitors by introducing new products. For some, the timing of the introduction was designed to coincide with what Continue Reading »
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