FROM KOSHER TODAY (MARCH 10, 2014) Kosher Drappier Champagne Hundreds of Years in the Making By Fergie Leitman NEW YORK — One of the more captivating stories behind the recently held Kosher Food and Wine Experience (February 24th, Chelsea Piers), sponsored by the Kedem Group, is that of Michael Drappier, a 7th generation family member Continue Reading »
One of the greatest resources for Pesach “stuff,” can be found at jewishfreeware.org This resource is essentially non denominational, so any given person may find material that is not to their personal liking. However, that being said, the Pesach pages found there are an incredible resource. We have always been able to find good material Continue Reading »
This is an old favorite of ours. It is a joke. Do not take this seriously. We do not advocate a two minute seder. We just figured that at about now, you probably need a good laugh. Or two. Please note, attribution is at the bottom. For those of you who don’t have the patience Continue Reading »
This is one of our all time Pesach faves. Try it- you will love it, and your family will lift a toast to your good health!! Matzah 2 sticks of pareve margarine 1 cup of brown sugar 1 bag of pareve chocolate chips HINT: Cover a cookie pan with foil- it makes clean up that Continue Reading »
FROM KASHRUT.COM Lakewood Matzoh has been in business for close to 19 years and is back this year with a complete line of Passover matzoh. We offer certified gluten free oat matzoh that is made from GFCO certified oat flour. Our gluten free matzoh is made from GF oat flour and water only, and is Continue Reading »
Passover Pineapple Kugel Pineapple kugel is sweet and tasty and perfect for Passover or any time. Times Prep Time : 5 min Cook Time : 40 min Ready Time : 45 min Servings 6 Ingredients 4 eggs ½ cup oil ½ cup sugar 4 level tablespoons potato starch 1 teaspoon vanilla extract 1 teaspoon baking Continue Reading »
Every year, we receive multiple requests for this recipe. Why? Because it is a winner! CRANBERRY FARFEL KUGEL 1 can cranberry sauce (we use whole berry)(In Israel, chamutziot) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and drain. Mix all Continue Reading »
FROM: TORAH FOR THOSE WHO DARE TO THINK Qitniyoth – a Qaraite Custom? Written by David S. Thursday, 07 March 2013 00:00 Published 2009-04-07 Most people know that Ashkenazi Jews do not eat Qitniyoth – rice, millet, lentils, beans, corn and legumes – during Passover. Few people know why. This is hardly surprising: Ashkenazim don’t Continue Reading »
FROM EDA KRAM, KOSHER TODAY (Feb 24, 2014) SPECIAL PASSOVER PREVIEW By Eda Kram, Editor, New Product Showcase & Staff Reporters 09.30.13 – NEW_starburst.jpg More than 300 New Items to be Introduced for Passover 2014; Kitniyot Products to Debut NEW YORK — The decision by the Orthodox Union (OU) to certify products that include kitniyot Continue Reading »
FROM MY JEWISH LEARNING Ingredients 4 gala apples, peeled and diced 1 cup pomegranate seeds 1/3 cup Manischewitz 1/3 cup pomegranate juice 1 teaspoon lemon or orange zest (optional) 1 cup walnut halves 4 cups vegetable oil ¼ cup sugar 2 teaspoon cinnamon Directions Line large baking sheet with parchment paper. Whisk together sugar and Continue Reading »
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