Today is November 23, 2024 / /
Today is November 23, 2024 / /
FROM KOSHER TODAY (FEB. 23, 2015) More than 300 New Kosher for Passover Items, Many Gluten-Free, on Shelves This Passover By Eda Kram, Editor, New Product Showcase NEW YORK — The news this year may not be as dramatic as in past years. Passover bagels and pizza already made news in previous years. The new Continue Reading »
OUR POSITION ON KITNIYOT AND OUR POSITION ON KITNIYOT DERIVATIVES KITNIYOT Perhaps no issue stirs as much debate as the debate swirling around kitniyot- generally translated as legumes. According to Ashenazi custom and law, we are not allowed to eat kitniyot on Pesach. Rabbi Yosef Karo, the creator of the Shulchan Aruch called the custom Continue Reading »
You can get your questions answered by writing to any of the following email addresses: op@utj.org operationpassover@utj.org operationpesach@utj.org Questions are answered by rabbis and replies are sent as quickly as is possible.
Praim Group Launches All-Natural Mensch on a Bench Chocolate Bars for 2015 PRAIM Group, a food licensing, marketing and distribution company today announced an agreement to create and distribute a line of all-natural premium chocolate bars for The Mensch On A Bench, a cultural phenomenon that has captured the hearts of the media, Jewish children Continue Reading »
Peanut Butter Filled Brownie Hamantaschen Author: Miriam Pascal – OvertimeCook.Com Recipe type: Dessert Cuisine: Traditional Serves: 5-6 doz Ingredients 6 ounces melted chocolate, slightly cooled 2 sticks (1 cup) butter or margarine 1 cup sugar 1 cup brown sugar 2 eggs 2 teaspoons vanilla extract 1 teaspoon baking soda 1 teaspoon baking powder ¾ cup Continue Reading »
FROM ESTEE OF KOSHER SCOOP This week marks an exciting new milestone in my career. I have started a new business, and this week the first product is be’ezrat HaShem scheduled to hit the shelves. After writing about food and recipes for so long, I have decided to address a niche in our kosher market Continue Reading »
Jelly Belly Toasts New Champagne Jelly Belly Jelly Beans Jelly Belly pops the cork on its newest flavor innovation, Champagne Jelly Belly jelly beans. Champagne’s signature flavor stands out in this non-alcoholic treat, ideal for weddings, showers, parties, and adult snacking. Adult consumers will recognize the light and fruity flavor profile, and the pale, warm Continue Reading »
FROM KOSHER TODAY Schapiro Sweet Wines in Comeback Bid by Feigie Leitman, KT Feature Editor New York…Schapiro’s Kosher Wines , Manhattan’s only kosher winery for 100 years, is attempting a comeback, thanks to Kickstarter.com, a crowd funding tool which allows interested readers to donate to a specific cause or product. The donated money is then Continue Reading »
Two of us had a personal guided tour of the Gold’s plant in Long Island. Marc Gold, third generation owner, was our tour guide. The plant is immense. And very busy. The day we were there, they were doing a Pesach run. The mashgiach, a gentle man and a gentleman, whom we have known for Continue Reading »
FROM KOSHER TODAY New Kosherfest Exhibitor Focuses on Purim with New Chocla-Taschen By Raquel Mlabassati Secaucus, NJ- While most of the exhibitors at Kosherfest will be focused on year-round and Passover products, one new exhibitor, Sossi Enterprises, will be throwing a spotlight on Purim (March 5, 2015), the holiday that celebrates the miracle of when Continue Reading »
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