Today is March 13, 2025 / /
Today is March 13, 2025 / /
From the UTJ’s Southern Test Kitchen, Chef Andrea presents another recipe: Baked Orzo Ingredients: 1 lb orzo, cooked, drained and rinsed 1 large onion, finely chopped 1 lb. mushrooms, sliced 2 cans french fried onion rings Margarine (1 stick) 3 sort of heaping Tablespoons of chicken consume or soup mix ————————————- Very lightly brown onions Continue Reading »
FROM KOSHER TODAY- JAN 11, 2016 Psagot Winery: A Boutique Israeli Winery that is Fond of Taking on the Best Kosher Wines by Menachem Lubinsky Psagot, Israel – It is less than a 20 minute drive from the center of Jerusalem, but yet its near 50 acre vineyards produces nearly 220,000 bottles of some of Continue Reading »
FROM THE UTJ SOUTHERN TEST KITCHEN, COMES THIS RECIPE FROM CHEF ANDREA HERRERA: Butternut Squash Kugel Use a 9×9 pan (or better yet, double recipe and use a 13 x 9 pan (makes it a bit thicker/taller as well) I always double). 2-1/4 cups butternut squash, peeled, cooked and pureed 1/2 cup extra virgin olive Continue Reading »
FROM KOSHER KITSCH MANY PEOPLE HAVE A CUSTOM TO EAT DAIRY ON CHANUKAH. SEE THE STORY OF JUDITH IN THE APOCRYPHA. Kosher In The Kitch! Grilled Cheese Latkes By Nina Safar @thekosherkitch · Ingredients: 16 oz. shredded potatoes (about 3 1/2 cups) 2 eggs 2 T flour 2 scallions chopped up Salt Pepper Sliced muenster Continue Reading »
Ingredients 1 large egg 1/3 cup plain Greek yogurt plus 1/3 cup low-fat milk, or 2/3 cup natural plain yogurt 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon ground cinnamon 2 tablespoons superfine sugar 2 apples (1/2 pound), to make 1 cup grated apples Vegetable oil, for frying Maple Continue Reading »
We grew up in two adjacent towns in Southeastern Connecticut: New London and Waterford. True to their Southern New England location, Thanksgiving and its attendant celebration was a huge part of our cultural milieu. Synagogues and churches each had special “Services” late in the morning to give thanks to God for His bounty. Although the Continue Reading »
PRESS RELEASE The idea is simple: Delicious party drinks made easy anytime. Add alcohol or not without sacrificing taste, style, or the experience of a having wonderful drink in your hand. Because they are ready to serve straight from our unique shaker bottle, personally customize each one by the glass. That’s not all, Mocktails Brand Continue Reading »
PRESS RELEASE Blue Diamond Growers added a Sriracha variety to its Bold snack almonds product line, designed to “pack the perfect amount of heat that consumers crave,” according to the company. The new offering has a hot and spicy flavor profile. Blue Diamond Sriracha Almonds are available nationwide in 6-ounce cans for a suggested retail Continue Reading »
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