Today is November 23, 2024 / /
Today is November 23, 2024 / /
We make this every year, and it is always a huge hit with the family! HINT: Cover a cookie pan with aluminum foil- it makes clean up much easier. Matzah 2 sticks of pareve margarine 1 cup of brown sugar 1 bag of chocolate chips Line the cookie pan with matzahs. It is ok if Continue Reading »
In the next many weeks, we will publish much about preparing for Pesach, cooking for Pesach, shopping for Pesach, and much other information. In addition, our annual Passover FAQ will run several times for your convenience. After the initial posting of the Passover FAQ, we shall also append it to 2 or 3 postings each Continue Reading »
Sand blows from Saudi Arabia to Israel. When there are dust storms in Jerusalem, you close your windows and cover your outside A/C units. Everything gets coated with dust. And therein lies the problem! Little teensy, weensy bugs can be found in the dust. Those little bugs are so small, you have to go to Continue Reading »
ROOT BEER BOURBON DRINK FOR ADULTS ONLY! Servings 1 8 ounces root beer 2 scoops vanilla ice cream 1 fluid ounce of good quality Bourbon ice Directions Fill glass with ice. Pour in root beer. Add vanilla ice cream. Top with bourbon. Stir and enjoy!
Ingredients 2 ounces bourbon (a rye-heavy bourbon is recommended) 1/2 ounce coffee liqueur 2 dashes orange bitters Garnish: wide strip of orange zest Directions 1. Combine bourbon, coffee liqueur, and orange bitters in a mixing glass and fill with ice. Stir well until chilled, about 30 seconds. Strain into chilled cocktail glass. 2. Twist orange Continue Reading »
FROM KOSHER TODAY (MARCH 7, 2016) New Kosher Wines from Around the World to Debut this Passover: Record Sales Expected by Eda Kram, New Products Editor New York – There will be at least 50 new kosher wines for Passover 2016 to choose from in what industry officials say will be one of the best Continue Reading »
We just passed 3000 blog entries!!!!!!!!!!!!!!!!!!! FROM KOSHER TODAY (FEB 22, 2016) More than 300 New Items to hit Passover Shelves in 2016 by Eda Kram, Editor, New Product Showcase New York – With Passover now two months away (begins eve of April 22nd), the special holiday shelves in grocery aisles will soon come to Continue Reading »
From the UTJ’s Southern Test Kitchen, Chef Andrea presents another recipe: Baked Orzo Ingredients: 1 lb orzo, cooked, drained and rinsed 1 large onion, finely chopped 1 lb. mushrooms, sliced 2 cans french fried onion rings Margarine (1 stick) 3 sort of heaping Tablespoons of chicken consume or soup mix ————————————- Very lightly brown onions Continue Reading »
FROM KOSHER TODAY- JAN 11, 2016 Psagot Winery: A Boutique Israeli Winery that is Fond of Taking on the Best Kosher Wines by Menachem Lubinsky Psagot, Israel – It is less than a 20 minute drive from the center of Jerusalem, but yet its near 50 acre vineyards produces nearly 220,000 bottles of some of Continue Reading »
FROM THE UTJ SOUTHERN TEST KITCHEN, COMES THIS RECIPE FROM CHEF ANDREA HERRERA: Butternut Squash Kugel Use a 9×9 pan (or better yet, double recipe and use a 13 x 9 pan (makes it a bit thicker/taller as well) I always double). 2-1/4 cups butternut squash, peeled, cooked and pureed 1/2 cup extra virgin olive Continue Reading »
Recent Comments