Today is November 23, 2024 / /
Today is November 23, 2024 / /
FROM THE NOSHER Ingredients 1-3/4 cups all-purpose flour 1-1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/2 tsp ground ginger 1/4 tsp ground nutmeg 2 tsp grated fresh orange peel 1 tsp grated fresh lemon peel 1 cup date honey 1/2 cup cold, strong coffee 1/4 cup vegetable oil Continue Reading »
FROM CREATIVEJEWISHMOM.COM Ingredients: eggplants, traditionally this dish is made with long narrow eggplants olive oil, or olive oil spray parsley for garnish garlic tomato paste vinegar cumin salt pepper Preparation: The eggplant reduces in size greatly, so use at least 3 eggplants or the results will be minuscule! Slice eggplants in 1/4″ thick or a Continue Reading »
Just a friendly reminder that due to a shortage of slaughterhouse availability this summer, there will be a fall off in the production of glatt kosher meat for the chagim. The result? Prices will zoom into the stratosphere. Buy now and freeze the meat. You’ll thank us later.
PRESS RELEASE Jim Beam’s twice-barreled Double Oak bourbon, new from Deerfield, Ill.-based Beam Suntory Inc., takes a cue from scotch’s often multi-barreled approach, taking bourbon aging to a different level. Offering a richer flavor than standard Jim Beam, the Kentucky straight bourbon is aged four years in freshly charred new American Oak barrels, then transferred Continue Reading »
The following article appeared in KOSHER TODAY (JULY 11) The upshot of the article is that meat prices will, once again, shoot sky high for yom tov. As the late Gilda Radner used to say, “If it’s not one thing, it’s something else. It’s always something else.” Last year it was the drought. This year Continue Reading »
FROM ALLRECIPES.COM Ingredients 1 (8 ounce) package cream cheese, softened 1 cup confectioners’ sugar 2 tablespoons milk 1 tablespoon vanilla extract, divided 2 cups blueberries, divided 2 loaves challah, cubed 2 cups milk 8 eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Add all ingredients to list Directions Mix cream cheese, confectioners’ sugar, 2 Continue Reading »
FROM NOSHER.COM Pastrami Tater Tots Ingredients 2 large russet potatoes 1/4 cup mayo 1/4 lb pastrami 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper 1 cup flour 2 eggs 1-2 cups panko bread crumbs Directions Bring large pot of salted water to a boil. Peel and cube potatoes. Cook Continue Reading »
FROM THE NOSHER.COM Ingredients 1/2 lb mini shells, tubetini or elbow macaroni 1 Tbsp butter 1 Tbsp flour 1/4 cup milk 1/2 cup pureed sweet potato 1/4 cup greek yogurt 1/2 cup shredded cheddar or gruyere cheese 1/4 tsp nutmeg reserved pasta cooking water salt and pepper to taste Directions Bring a large pot of Continue Reading »
FROM TASTEOFHOME.COM 6 medium potatoes (2 pounds), peeled and cut into 1/2-inch cubes 3 tablespoons butter 1/4 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 2 cups milk Paprika and minced fresh parsley Nutritional Facts 1 serving (3/4 cup) equals 243 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 495 mg Continue Reading »
Our family loves this one! 1 cup (2 ounces) matzo farfel 1/4 cup each dark and golden raisins 1/2 ounce each, shelled walnuts, coarsely chopped, shelled whole almonds 1 tablespoon plus 1 teaspoon oil 1 tablespoon honey Preheat oven to 350 degrees Fahrenheit. In medium bowl combine matzo farfel, raisins, and nuts; set aside. In Continue Reading »
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