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BURGER KING ISRAEL INTRODUCES SUFGANIKING FOR CHANUKAH

Holidays

BURGER KING ISRAEL INTRODUCES SUFGANIKING FOR CHANUKAH

Posted on December 20, 2016

Donuts are typically eaten by Jews in Israel and throughout the world to commemorate the miracle of Hanukkah, whereby the Jewish Maccabees fought off and overthrew the Greeks who were occupying the Land of Israel. Following the Greek desecration of the Holy Temple in Jerusalem, a jug of oil to light the menorah was found. Continue Reading »

POPEYE’S ROLLUPS

Posted on December 9, 2016

FROM MR FOOD THIS ONE IS GREAT FOR A CHANUKAH DAIRY MEAL What You’ll Need: 1 (10-ounce) package frozen chopped spinach, thawed and well drained 1 cup mayonnaise 1 (8-ounce) container sour cream 3 scallions, thinly sliced 1 (.4-ounce) envelope Ranch-style dressing mix 1 (3-ounce) package kosher bacon bits (the fake kind) 9 (10-inch) flour Continue Reading »

NO BAKE CRANBERRY PIE

Posted on December 8, 2016

FROM MR.FOOD Having dairy during Chanukah? Try this amazing dessert! What You’ll Need: 1 1/2 cups graham cracker crumbs 3 tablespoons granulated sugar Coupons 1/2 cup (1 stick) butter, melted 1 (8-ounce) package cream cheese, softened 1 (16-ounce) can whole berry cranberry sauce (see Note) 1 (8-ounce) can crushed pineapple, drained and squeezed dry 1/2 Continue Reading »

CARROT LATKES- SOMETHING NEW FOR CHANUKAH

Posted on December 7, 2016

FROM FOOD.TONIGHT Ingredients 1 lb carrot 2 eggs 1 scallion, finely chopped 1⁄2 garlic clove salt pepper 1⁄2-3⁄4 cup matzo meal 1⁄2 cup oil (for frying) 1⁄2 cup sour cream (for garnish) 1⁄4 cup scallion, chopped (for garnish) Directions Clean, scrape, and grate carrots. Transfer to a large sieve, and press against them to drain Continue Reading »

SWEET POTATO VOLCANOS

Posted on November 21, 2016

FROM MR. FOOD TEST KITCHEN What You’ll Need: 6 medium-sized sweet potatoes 1/2 cup orange juice 3 tablespoons butter or pareve margarine 1 teaspoon salt 1 can (8 ounces) crushed pineapple, drained 1/2 cup chopped pecans (optional) What To Do: Preheat the oven to 375 degree F. Bake the sweet potatoes for 1 hour or Continue Reading »

MAKE YOUR OWN PUMPKIN SPICE

Posted on October 31, 2016

FROM PHIL LEMPERT, SUPERMARKET GURU It’s pumpkin spice season! And that means pumpkin spice items abound. From lattes to cookies, to pies, this flavorful mix can be found in every section of the market. Pumpkin spice is generally made up of five different flavorful and potent spices with health benefits to support all of your Continue Reading »

DRY SPARKLING CRANBERRY OR GINGER SODAS (OU)

Posted on October 28, 2016

PRESS RELEASE DRY Soda Co., Seattle, has introduced two seasonal flavors, Ginger DRY Sparkling and Cranberry DRY Sparkling, available in limited-edition 750-milliliter bottles. Ginger DRY Sparkling, said to be “bold, spicy and festive,” pairs with pot roast, bacon, Brussels sprouts, sweet potatoes and sweet treats, and is said to be a suitable mixer for drinks Continue Reading »

SEPHARDIC JEWELED RICE

Posted on October 26, 2016

FROM NOSHER Try this any time! Ingredients 1 1/2 tsp salt 1 tsp sweet paprika 1/2 tsp turmeric 1/4 tsp cumin 1/8 tsp black pepper 4 Tbsp extra virgin olive oil divided, plus 1 teaspoon 2 medium size onions, diced small 10 dried apricots, quartered 6 dried figs (we used Smyrna), quartered 1/4 cup dried Continue Reading »

CHAG SAMEACH

Posted on October 25, 2016

NO UPDATE TODAY

CHAG SAMEACH

Posted on October 24, 2016

NO UPDATE TODAY