Today is November 22, 2024 / /
Today is November 22, 2024 / /
PASSOVER FAQ- UPDATED FOR 5777 Every year, the number of questions we receive at the Operation Pesah Hot Line continues to grow and grow. We are most pleased to note this increase as it points to a heightened level of awareness and observance of the holiday. Included in this special edition of the Kosher Nexus Continue Reading »
“Concerning peanuts, which were called stashkes in Europe—they have been accepted as being permitted on Pesach and are not considered kitniyos (legumes that are forbidden on Pesach) because all the reasons for the prohibition of kitniyos do not apply to peanuts. Peanuts are not sown in fields (with grain), and even if they were there Continue Reading »
FROM THE NOSHER Have you ever ordered lox and wondered, wait, what exactly is lox? You’ll hear orders for lox and cream cheese on bagels, but it’s often not actually lox–it’s smoked salmon. If you’re confused about lox, you’re not alone. To start with, lox is brined salmon. It’s basically pickled. And although the word Continue Reading »
OUR POSITION ON KITNIYOT OUR POSITION ON KITNIYOT DERIVATIVES KITNIYOT Perhaps no issue stirs as much debate as the debate swirling around kitniyot- generally translated as legumes. According to Ashenazi custom and law, we are not allowed to eat kitniyot on Pesach. Rabbi Yosef Karo, the creator of the Shulchan Aruch called the custom of Continue Reading »
PRESS RELEASE An extra special, one-time bottling of Van Winkle bourbon will soon be released. Only 11 barrels comprise this very small batch bourbon, making the 710 bottles especially rare and even harder to find than the usual Van Winkle whiskeys. The barrels were distilled in the spring and fall of 1989 and stored on Continue Reading »
Have Pesach questions? Contact koshernexusrabbi@gmail.com We respond to all queries in a timely manner.
FROM KOSHER TODAY FEATURE: From Japanese Glazed Beef Negimaki to Sea Bass with Tomato Basil Salsa, Kosher Supermarket Takeout Is All The Range by Devorah Paltiel, Kosher Today Feature Editor New York – Duck Nuggets with Miso Butterscotch Glaze and Churros with Strawberry Ginger Coulis are just some of the high-quality fare offered by kosher Continue Reading »
THIS ONE IS GRRRRRRREAT! Avocado Hummus Prep Time: 10 minutes Total Time: 10 minutes Servings: 8(~4 cups or 8 1/2 cup servings) An addictively good homemade creamy chickpea avocado hummus that is ready in less than 10 minutes! ingredients 2 (15 ounce) cans (~3 cups) chickpeas, drained and rinsed 2 medium avocados, peeled and stone Continue Reading »
Throwing a party? These are perfect! For a regular dinner, serve over rice. 4 pounds of chopped meat 18 ounces of BBQ sauce 12 ounces of apricot jelly 1 can of pineapple tidbits, drained Make little meat balls and put into a crock pot. Cover with the BBQ sauce and the jelly. Cook on high Continue Reading »
FROM ALL RECIPES.COM 1 pound Jack’s Gourmet sliced facon, cut into thirds 1 (14 ounce) package beef cocktail mini dogs 3/4 cup brown sugar, or to taste Directions Preheat the oven to 325 degrees F (165 degrees C). Refrigerate 2/3 of the Facon until needed. It is easier to wrap the dogs with cold Facon. Continue Reading »
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