Today is November 23, 2024 / /
Today is November 23, 2024 / /
FROM MR FOOD TEST KITCHEN What You’ll Need: 2 1/2 cups apple juice 4 Golden Delicious apples, unpeeled, cored, and cut into wedges 1/3 cup sugar 3 tablespoons cornstarch 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg What To Do: In a large skillet over medium-high heat, combine apple juice and apples; cook 8 to 10 minutes or Continue Reading »
Growing up in New England, Thanksgiving was a real American holiday. Back in those days, there was no Black Friday or Cyber Monday to distract us. Our small town, much like other small, New England towns, had a town “Service” that invoked God in nonspecific ways. The town “Service” usually consisted of the local school Continue Reading »
Brownie Brittle has six new products that would make for the perfect snacks or gifts this holiday season! Some of the company’s best-selling items will be made with a holiday twist. Thindulgent Chocolate Bark will be offered in a two new flavors: Dark Chocolate Peppermint and Caramel Pretzel Milk Chocolate. Each bag sells for Continue Reading »
FROM MR FOOD (8-ounce) package elbow macaroni 1 cup chopped cooked rotisserie chicken 1 cup chopped apples 1 cup chopped pears 1/2 cup dried cranberries 1/2 cup chopped celery 1/2 cup chopped candied walnuts 1 cup mayonnaise 3 tablespoons maple syrup 1 tablespoon apple cider vinegar 1 teaspoon salt What To Do: In a medium Continue Reading »
No update today
No update today
No update today Shana tova!
No update today. Shana tova!
When we were kids (it was a long time ago), September meant the end of summer. It also meant the start of a new school year. The start of a new school year meant new clothes. New clothes meant that on the first day of school, you immediately fell into one of two different groups- Continue Reading »
FROM THE NOSHER Ingredients 1 1/2 tsp salt 1 tsp sweet paprika 1/2 tsp turmeric 1/4 tsp cumin 1/8 tsp black pepper 4 Tbsp extra virgin olive oil divided, plus 1 teaspoon 2 medium size onions, diced small 10 dried apricots, quartered 6 dried figs (we used Smyrna), quartered 1/4 cup dried cherries 1/4 cups Continue Reading »
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