Today is April 4, 2025 / /
Today is April 4, 2025 / /
From Chef Andrea in the UTJ Southern Test Kitchen Ingredients 2 teaspoons olive oil 2 cups onions (about 1 large), chopped 1 tablespoon fresh garlic, chopped ¼-teaspoon salt Fresh ground black pepper 10 ounces of fresh spinach 3 whole wheat matzos or regular 6 egg whites 3 large eggs 1 T butter or margarine ⅔ Continue Reading »
From Chef Andrea in the UTJ Southern Test Kitchen Fudgy Chocolate-Walnut Cookies Makes 12 four inch cookies or 24 two inch cookies Ingredients: 2 3/4 cups walnut halves (9 ounces) 3 cups confectioners sugar (if you can’t find KLP powdered sugar, you can make your own by putting granulated sugar into a blender or Continue Reading »
FROM KOSHER TODAY New York…by Eda Kram, New Products Showcase Editor… With Passover now less than 6 weeks away (begins on eve of March 30th), retailers are gearing up for their most intense time of the year. A record near 55,000 products will be available this year for Passover, with at least 500 new items Continue Reading »
This is an amazing snack/dessert. Be sure to make at least three or four times the amount you think you will need!! Sheets of matzah 2 sticks of pareve margarine (or butter if you prefer dairy) 1 cup of brown sugar 1 bag of chocolate chips (Hint: cover the cookie pan with foil. You will Continue Reading »
FROM THE VEGETARIAN RESOURCE GROUP Russian Potato and Mushroom Croquettes 1½ lbs potatoes, peeled and chopped 5 cups water 1 onion, peeled and chopped ¼ lb mushrooms 1 tsp oil 1 Tbsp water salt/pepper to taste 1 cup matzo meal 1 Tbsp oil Boil potatoes in water until tender. Drain and mash potatoes. In Continue Reading »
THE KOSHER FOR PESACH NEWSLETTER 5778/2018 A Publication of The Union for Traditional Judaism PASSOVER -5778/2018 Shalom and welcome to our Passover newsletter. In this special mailing, you will find a wealth of information for Passover. We all hope that this issue will help you with everything from preparing your home to purchasing Kosher L’Pesach Continue Reading »
This has got to be one of the best kugels I have tasted in a long time. Some Passover kugels are a hit and some are a miss. This one is an outrageous hit! It’s been tested on several “guinea pigs” and they LOVED it! Enjoy! A happy, healthy and kosher Pesach to y’all! – Continue Reading »
FROM FAMILY-FRIENDS-BAKE BLOG (UK) Ingredients 2 sheets matza 250ml (1 cup) very hot water 100ml (scant half cup) milk 1 egg 50g (quarter cup) sugar (or use less, to taste) few drops vanilla 25g (2 tbsp) raisins 1 tbsp brown sugar 0.25 tsp cinnamon Instructions Break the matza into smallish pieces and place in a Continue Reading »
Passover FAQ for 5778 PASSOVER FAQ- UPDATED FOR 5778 This guide grew out of the UTJ’s Passover Hot Line- the first 1-800 number established for Passover questions. This is a fairly complete representation of all the questions we have received over the years. We hope that this guide will add to your observance of Pesah, Continue Reading »
In the middle of every seder table stands Elijah’s cup. We welcome Elijah into our homes at every seder around the world. Pesach is often referred to as a “taste of the messianic era.” As Elijah will herald and announce the coming of the messiah, we welcome him to our seder in the hopes that Continue Reading »
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