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Honey Roasted Red Potatoes   A Rosh Hashanah Side Dish

Holidays

Honey Roasted Red Potatoes A Rosh Hashanah Side Dish

Posted on September 4, 2018

Ingredients 1 pound red potatoes, quartered 2 tablespoons diced onion 2 tablespoons pareve margarine, melted 1 tablespoon honey 1 teaspoon dry mustard 1 pinch salt 1 pinch ground black pepper Directions Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11×7 inch baking dish with nonstick cooking spray. Place potatoes in a Continue Reading »

North Shore Chicago Hadassah’s Lick Your Fingers Kugel

Posted on September 3, 2018

This one is a Kosher Nexus Five Fork Award Winner! 1 1/2 Sticks of salted butter or margarine (3/4 cup) 3/4 cup brown sugar 1 cup pecans 1 pound wide noodles 4 large eggs 1 teaspoon cinnamon 1/2 cup sugar 2 teaspoons salt   Melt half the butter/margarine in a one cup mold or tube Continue Reading »

Bourbon Chicken In A Pan- Put The High In The High Holidays

Posted on August 31, 2018

Ingredients 2 boneless and skinless chicken breast halves – cut into 1/2 inch pieces (or 6 thighs) 2 tablespoons olive oil 2 tablespoons soy sauce 1/4-teaspoon garlic powder 1-cup pineapple juice 3 tablespoons bourbon/ 1/8 teaspoon ground black pepper 2 tablespoons brown sugar 2 teaspoons corn starch Directions In a skillet, sauté the chicken pieces Continue Reading »

Twice Baked Sweet Potatoes

Posted on August 30, 2018

Twice Baked Sweet Potatoes Ingredients Sweet Potatoes Butter or pareve margarine Orange Juice Salt Pecans Coconut Sugar Instructions Wash potatoes Put small holes in them so they don’t explode Bake until soft and cool, Cut in half, scoop out potato keeping potatoes skin intact. Mash potatoes with butter add orange juice and salt and put Continue Reading »

Dairy Macaroni Salad (For Days When You Are Eating Cold Dairy Foods)

Posted on August 23, 2018

What You’ll Need 1 pound elbow macaroni 5 hard boiled eggs, chopped 1 cup chopped celery 1/2 cup finely chopped red onion 2 cups mayonnaise 1/2 cup sour cream 1/2 teaspoon garlic powder 1 teaspoon salt 3/4 teaspoon black pepper What to Do In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, Continue Reading »

Kettle Brand Bourbon BBQ Potato Chips

Posted on May 28, 2018

Kettle Brand has introduced a new variety of kettle-cooked potato chips: Bourbon BBQ. Made with a combination of sweet Southern BBQ flavor and the richness of real bourbon whiskey, the new variety clocks in at 140 calories per serving and is Non GMO Project Verified. Each 8.5-ounce bag retails for a suggested $3.79.  KOF-K kosher

Charcoal Briquettes and Passover

Posted on April 12, 2018

We have seen many ill informed statements on different social media concerning whether charcoal briquettes are all right to use on Pesach.   The simple answer is:   Charcoal Briquettes: Although they contain starch, they also contain borax, lighter fluid and sodium nitrate, rendering them totally inedible. Therefore, they may be used on Pesach.  

Orange and Raisin Matza Meal Pancakes

Posted on April 5, 2018

From the UTJ’s Southern Test Kitchen, Chef Andrea Presents: Orange and Raisin Matzo Meal Pancakes Makes 16 Pancakes   Ingredients   1 1/2 cups cottage cheese 4 large eggs, separated 5 tablespoons orange juice 1 tablespoon finely grated orange peel 1/2 teaspoon salt 3/4 cup unsalted matzo meal 1/2 cup golden raisins 1/3 cup sugar Continue Reading »

Farfel, Chicken, and Vegetable Kugel (can also be made vegetarian)

Posted on April 4, 2018

FARFEL, CHICKEN AND VEGETABLE KUGEL Source: The Pleasures of Your Processor by Norene Gilletz Yield: 8 generous servings 3 C matzo farfel 2 C chicken broth, heated 2 onions, chopped 2 stalks celery, chopped 1 C mushrooms,sliced 1/2 green pepper, chopped 2 C cooked chicken, chopped 3 T oil 3 eggs Salt, pepper, garlic powder Continue Reading »

Pesach Chremslach

Posted on April 3, 2018

FROM GENIUS KITCHEN Ingredients Nutrition 4 eggs 8 ounces cream cheese (or 1 cup cottage cheese) 3⁄4 cup milk 2 tablespoons sugar 1⁄2 teaspoon salt 1 cup matzo meal butter (or oil for frying)  Directions Beat together eggs, cream cheese, milk, sugar, and salt in a mixing bowl. (The original recipe called for cottage cheese, Continue Reading »