Today is April 4, 2025 / /
Today is April 4, 2025 / /
No update today. Chag sukkot sameach.
No Update Today Chag Sukkot Sameach
Good smoked salmon can actually be hard to come by — maybe even harder than good bagels! Of course if you live in a place like Manhattan, then there is ample high-quality lox to be found. But what if you don’t live near a good appetizing shop? You can try your hand making your own Continue Reading »
No update today
Ingredients: 1 teaspoon olive oil 1 -2 onions, sliced 1/2 pound fresh mushrooms, sliced 1 (8-ounce) can tomato sauce 2 (8-ounce) cans tomatoes, chopped Salt, pepper to taste 1/4 cup parve chicken broth 2 – 3 pounds fresh green beans, cooked 1/2 lemon, juiced Directions: Preheat oven to 350 degrees. In a large skillet, sauté Continue Reading »
America has gone pumpkin crazy. It used to be that all the pumpkin flavored stuff came out in November in time for Turkey Day and the rest of the Gregorian year. Lately, as we have been visiting in the Old Country, we have noticed that all the pumpkin flavored stuff is already on the shelves. Continue Reading »
Mom’s Fruit Noodle Kugel Ingredients:1 pound wide noodles, cooked until al dente and well drained 6 eggs, separated 3/4 cup sugar, separated 1 large can fruit cocktail, drained 1 cup raisins 6 large apples, peeled and sliced 1/2 pound of margarine, melted 2 teaspoons vanilla extract 1 teaspoon cinnamon Directions: Preheat oven to 350 degrees. Continue Reading »
No update today
Ingredients 3 golden delicious apples 1 Tbsp lemon juice 2 eggs ¼ cup honey 1 tsp lemon zest 1 tsp vanilla ¼ cup grapeseed or vegetable oil ¼ cup unsweetened applesauce 1 ½ cup gluten-free all-purpose flour 1 tsp baking powder ¼ tsp salt 1 tsp cinnamon ⅛ tsp nutmeg Directions Preheat the oven to Continue Reading »
Ingredients 1 Tablespoon Tamari or soy sauce 2 Tablespoons honey 2 Tablespoons tahini (sesame paste) Kosher salt and freshly ground black pepper 1 Tablespoon olive oil 1 lb trimmed green beans 1 Tablespoon minced garlic 2 teaspoons orange juice 1 teaspoon finely grated ginger Directions Preheat oven to 425. Spread beans in a 9×13-inch baking Continue Reading »
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