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Chinese Latkes With Tangy Dipping Sauce

Holidays

Chinese Latkes With Tangy Dipping Sauce

Posted on December 9, 2018

INGREDIENTS FOR LATKES 2medium potatoes 3green onions, finely chopped 1egg 1 1⁄2tablespoonscornstarch 1teaspoon salt 2tablespoons vegetable oil FOR CHINESE DIPPING SAUCE 1teaspoon sesame seeds 1clove garlic, minced 1green onion, finely chopped 4tablespoons soy sauce 2tablespoons white vinegar 2teaspoons sesame oil 1teaspoon sugar DIRECTIONS Grate potatoes and mix togehter with green onions. In a small bowl, lightly beat eggs; stir in cornstarch and salt. Continue Reading »

Candy Bar Brownie Trifle

Posted on December 7, 2018

  A perfect dairy dessert for a Chanukah dairy meal What You’ll Need: 1 (19.9-ounce) package brownie mix 1 (6-serving-size) package instant vanilla pudding mix 3 cups milk 3/4 cup creamy peanut butter 3 1/2 cups coarsely chopped assorted candy bars, with 1/2 cup reserved for garnish 1 (16-ounce) container frozen whipped topping, thawed What To Do: Prepare Continue Reading »

Lemon Ricotta Fritters For Chanukah

Posted on December 6, 2018

INGREDIENTS 4 to 6 cups vegetable oil 3/4 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon grated lemon zest 1 cup whole-milk ricotta 2 large eggs, lightly beaten 2 tablespoons granulated sugar 1 1/2 teaspoons pure vanilla extract Confectioners’ sugar for dusting Special Equipment a deep-fat thermometer PREPARATION Heat 1 1/2 inches oil in a Continue Reading »

Cauliflower Fritters- Perfect For Chanukah

Posted on December 4, 2018

IngredientsOn Sale 6 cups cauliflower florets 1/2 cup all-purpose flour 3 extra large eggs 1 teaspoon baking powder 1 (.7 ounce) package dry Italian-style salad dressing mix 1/2 cup olive oil for frying, or as needed Directions Process cauliflower in a food processor finely minced; transfer to a large bowl. Stir flour, eggs, baking powder, Continue Reading »

Melting Sweet Potatoes

Posted on November 23, 2018

What You’ll Need 3 pounds sweet potatoes, peeled and cut into 1/2-inch slices 6 tablespoons butter, melted or pareve margarine 1/2 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup apple cider 1/2 cup maple syrup 1/2 cup chopped pecans What to Do Preheat oven to 450 degrees F. In a large bowl, combine potatoes, butter, cinnamon, and salt; toss Continue Reading »

New Kosher Wines To Watch

Posted on November 22, 2018

Secaucus NJ…New kosher wines are always an important part of Kosherfest. Led by Royal Wines, this year’s selection, according to Gabriel Miller is an interesting mix. From Israel come such wines as Shiloh Secret Reserve Malbec 2016, Teperberg Essence Malbec 2014, Carmel Admon Malbec 2014; from California Herzog Lineage Chardonnay 2016, Herzog Lineage Sauvignon Blanc Continue Reading »

Pumpkin Noodle Kugel- Perfect For Turkey Day

Posted on November 20, 2018

Ingredients 1 12-oz package fettuccine, cooked according to package instructions 4 eggs ¾ cup pumpkin puree ½ cup maple syrup or honey 2 Tablespoons bourbon 1 teaspoon vanilla extract 1 teaspoon cinnamon ½ teaspoon ground ginger pinch cloves Crumb Topping 1½ cups graham cracker crumbs ½ cup brown sugar 1 teaspoon cinnamon 1Tablespoon oil 1 Continue Reading »

Pareve Pumpkin Bread

Posted on November 16, 2018

Because, after all, what’s one more pumpkin something? Ingredients 1 3/4 cups all-purpose flour 1 1/2 cups sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 cup vegetable oil 2 eggs 1/3 cup Almond Breeze Vanilla almondmilk 1 cup canned pumpkin puree DIRECTIONS Continue Reading »

Chocolate Bourbon Pecan Pie

Posted on November 12, 2018

Ingredients 1 (9 inch) pie shell 1 cup white sugar 1 cup light corn syrup 1/2 cup butter 4 eggs, beaten 1/4 cup bourbon 1 teaspoon vanilla extract 1/4 teaspoon salt 6 ounces semisweet chocolate chips 1 cup chopped pecans Add all ingredients to list Directions Preheat oven to 325 degrees F (165 degrees F). Continue Reading »

Dressed Peas (After All, Who Wants Naked Peas?)

Posted on November 8, 2018

INGREDIENTS SAUCE 1⁄4cup water 1teaspoon cornstarch 2tablespoons red wine vinegar 1teaspoon sugar 1teaspoon dried basil 1teaspoon Dijon mustard 1⁄4teaspoon salt 1pinch nutmeg 1pinch pepper 2 1⁄4lbs frozen peas DIRECTIONS Heat and mix all the sauce ingredients (except peas) in a saucepan. Stir until it boils and thickens slightly. Cook peas according to instructions on the package. Drain peas; add sauce to warm peas, mix and Continue Reading »