Today is March 31, 2025 / /
Today is March 31, 2025 / /
Snacks – Kayco – Absolutely Gluten Free, original stacked potato chips, bbq stacked potato chips, onion & garlic stacked potato chips, original mini stacked potato chips, bbq mini stacked potato chips, and onion & garlic mini stacked potato chips, Gefen – honey almond chewy granola clusters and maple pecan chewy granola clusters, Heaven & Earth – veggie sticks Continue Reading »
Manischewitz to Roll Out Many New Products for Passover Bayonne NJ…The acquisition of the B. Manischewitz Co earlier this year by Kayco (Kedem affiliated) will soon be felt in the marketplace as the century plus brand rolls out many new items in time for the upcoming Passover holiday (begins eve of April 8th). According to Continue Reading »
Ingredients For the fritters: 2 small white onions, finely sliced 120g cooked or canned chickpeas 1 cup gram/chickpea flour ¼ tsp chilli powder ¼ tsp ground turmeric ½ tsp baking powder ½ tsp sea salt 1 tsp red wine vinegar vegetable oil, for frying For the yogurt dip: ½ cup natural yogurt juice of 1 Continue Reading »
Ingredients 2-3 large potatoes, peeled (2 cups grated) 1 egg 3 Tbsp plain bread crumbs 1 tsp salt ¼ tsp pepper 3 Tbsp butter 3 Tbsp light olive oil 5-10 slices cheddar cheese Directions Line a large bowl with a kitchen towel and line a baking sheet with two layers of paper towels. Peel and Continue Reading »
Prep Time: 7 minutes Cook Time: 40 to 50 minutes Chill Time: 4 hours Yield: 6 to 8 servings Ingredients 1½ (8-ounce) packages cream cheese, softened ¼ cup sugar ¼ cup light brown sugar, packed 2 eggs 1 teaspoon pure vanilla extract 1 cup chocolate chips 1 (9-inch) prepared chocolate or plain graham cracker crust Continue Reading »
Ingredients 4 sheets matzo 3 large eggs 3 Tbs. fresh orange juice 1 tsp. granulated sugar Kosher salt 2 Tbs. unsalted butter 1/2 cup chopped fresh pineapple Small mint leaves, for garnish Maple syrup, for serving Preparation Break the matzo into 1/2- to 1-inch pieces (it’s OK if they’re uneven). In a colander, rinse the Continue Reading »
Chocolate Matza Brittle- Our Most Popular Recipe We eat this stuff faster than we can make it! We finally got smart and started doubling the recipe! Matza 2 sticks of pareve margarine 1 cup of brown sugar 1 bag of chocolate chips HINT Cover a cookie pan with foil. It makes cleanup easier. Line the Continue Reading »
Citric Acid and Pesach Citric acid is used as a flavoring in many things including: juices, jams, candies and other food products. In years past, it was made primarily from lemons and other fruits. Today, however, it is primarily made from wheat! The process of making citric acid is a tad complex. The flour Continue Reading »
WEIGHT WATCHERS PESACH LUNCH IDEAS AN ENCORE PRESENTATION WEIGHT WATCHERS PESACH LUNCH IDEAS Frittatas — baked Italian omelets made with eggs, vegetables and parmesan cheese — are packed with flavor, and particularly delicious at room temperature. Make one the night before (or, if you’re an early riser, in the morning before work) and portion it Continue Reading »
OUR STANCE ON KITNIYOT (AN ENCORE KN PRESENTATION) OUR POSITION ON KITNIYOT AND OUR POSITION ON KITNIYOT DERIVATIVES KITNIYOT Perhaps no issue stirs as much debate as the debate swirling around kitniyot- generally translated as legumes. According to Ashenazi custom and law, we are not allowed to eat kitniyot on Pesach. Rabbi Yosef Karo, the Continue Reading »
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