Today is April 19, 2025 / /
Today is April 19, 2025 / /
Ingredients Units USMScale1x2x3x 3 pounds ground beef 2 large eggs 5 square matzoh crackers, whole (can be gluten free) 2 cups chicken stock 1 (24-ounce) jar pasta sauce (I use one with mushrooms) Instructions Preheat oven to 350°F. Grease a large casserole dish (9×13). Set aside. In a large bowl, mix the egg and the meat together. Divide the mixture into four. Set aside. Place a Continue Reading »
Ingredients 1 lb chicken skin and fat 1 large spanish onion Salt Directions Cut the chicken skins and fat into small pieces. Slice the onion into half-rounds Place chicken fat/skins and onions into a pot or cast iron pan. Sprinkle with salt. Cook over medium heat until the fat has rendered out into a beautiful Continue Reading »
PASSOVER FAQ– 5785/2025 Every year, the number of questions we receive at the Operation Pesah Hot Line continues to grow and grow. We are most pleased to note this increase as it points to a heightened level of awareness and observance of the holiday. Included in this special edition of the Kosher Nexus is a fairly Continue Reading »
PASSOVER MEMORIES I have some really fine memories of Passovers past when I was a young child and even as I was older. Passover was always the time when you knew family would be together. You knew that you would see B and Z (Bubbe and Zayde), Tantes and Fetters (the great aunts and Continue Reading »
MATZAH CARAMEL PECAN SQUARES We have been making this dessert item for several years now, and everyone loves it! The recipe originally came from www.cyber-kitchen.com/recipes 4 sheets of matzah 1 cup of brown sugar, packed 1 cup margarine 1 cup chopped pecans 1 cup semi sweet chocolate chips Some people also add slivered almonds (we Continue Reading »
JEWISH FREEWARE FOR PASSOVER New materials for Pesah are now up on www.jewishfreeware.org. NOTE: you don’t need to log-in or a password; just click directly on “Downloads” and then “Passover” and take what you wish. Don’t hesitate to encourage others to come take what they wish, make copies, send copies, etc. It’s all free and Continue Reading »
PASSOVER ONION KUGEL FROM MIMI’S CYBER KITCHEN 10 matzahs 2 large onions, diced 1/4 cup chicken fat or oil 5 eggs, beaten 1/4 cup sugar salt and pepper, to taste 1. Break up matzahs into 8ths. Soak in boiling water until soft. Squeeze out excess water. 2. Brown onions in hot fat. 3. Combine all Continue Reading »
PASSOVER 5785/2025 Shalom and welcome to the Passover issue of the Kosher Nexus. In this special edition, you will find a wealth of information for Passover. We all hope that this issue will help you with everything from preparing your home to purchasing Kosher L’Pesah products. From all of us, and the Union for Traditional Judaism, Continue Reading »
MEAT POTATO LATKES FOR PESACH FROM KOSHER SCOOP Ingredients Meat Filling 1 large Spanish onion, diced oil for sautéing 1/2 lb (225 grams) ground beef 4 Tbsp ketchup 1 tsp brown sugar salt and pepper, to taste Potato Mixture 3/4 cup oil 3 eggs 6–7 large Idaho potatoes 1 small onion, peeled 2 Tbsp salt, Continue Reading »
Charoset London Broil FROM BUSY IN BROOKLYN BLOG Charoset London Broil 1 1/2-2 lb. london broil, shoulder blade cut (see note) 1/2 cup dry red wine 1/4 cup walnut oil 1/4 cup + 1 tbsp silan (date honey), divided 1 apple, grated (I used Granny Smith) 1/8 tsp cinnamon 1/2 tsp coarse black pepper Kosher Continue Reading »
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