Ingredients: 1 box angel hair spaghetti (1 lb.) 1/2 cup olive oil 30 cloves garlic, finely diced 2 tsp. salt, divided fresh parsley, to taste Directions: Cook spaghetti according to box directions. Rinse and drain well. Dice the garlic. Don’t mince it. Fry the garlic in the oil over a low flame until golden. Sprinkle Continue Reading »
INGREDIENTS 2 small to medium acorn squashes boiling water 2 apples, peeled, cored and chopped into ¼-inch pieces ½ cup dried cranberries 1 tsp. cinnamon 2 Tbs. butter, margarine, grapeseed oil or coconut oil INSTRUCTIONS Preheat oven to 350 degrees. Cut squash in half and remove pulp and seeds with a spoon. You may need Continue Reading »
Ingredients: 2 heads of romaine lettuce 1 can mandarin oranges 1 celery stalk, sliced (optional) 5 scallions or 1 red onion, chopped toasted, sugared almonds or honey glazed almonds craisins (optional) 3 Tbsp. olive oil 3 Tbsp. red wine vinegar 3 Tablespoons sugar or sugar substitute 1 tsp of salt Directions: Chop the vegetables. Mix Continue Reading »
INGREDIENTS 4 pounds baby Yukon Gold potatoes, halved 3 tablespoons canola oil 1 tablespoon chopped thyme leaves 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated nutmeg Horseradish (for serving; optional) PREPARATION Arrange racks in upper and lower thirds of oven; preheat to 450°F. Toss potatoes with oil, thyme, salt, pepper, Continue Reading »
INGREDIENTS 1medium butternut squash (2 1/2 to 3 pounds), peeled and cut into 1-inch pieces 1small yellow onion, thinly sliced 5 tablespoonsolive oil, divided 2/3 cupdried cranberries 1 1/2 cupsuncooked Israeli (pearl) couscous 3 cupswater 2 tablespoonsapple cider or white wine vinegar Finely grated zest of 1 small orange 1/2 teaspoonground coriander 1 teaspoonground cinnamon 1/2 teaspoonground nutmeg 1 teaspoonground cumin 1/2 teaspoonkosher salt, plus Continue Reading »
Kugel Ingredients: 12 oz. fine egg noodles ¼ cup oil 6 apples, peeled 6 eggs ¾ cup sugar 1½ tsp. cinnamon 1½ tsp. kosher salt Topping Ingredients: ½ cup cornflake crumbs ½ cup sugar 1½ tsp. cinnamon Directions: Cook and drain the noodles, and mix in the oil. Grate the apples and squeeze gently to drain the Continue Reading »
Ingredients send grocery list For pickling: 12 large eggs 1 (15-ounce) can of whole beets 1 cup white vinegar 1/2 cup sugar 1 1/2 teaspoons salt For deviling: 12 pickled eggs 3/4 cup mayonaisse 2 tablespoons capers, in brine, drained 1 tablespoon dijon mustard 1 1/2 teaspoons white wine vinegar 1 1/2 teaspoons prepared horseradish 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1 tablespoon chopped fresh dill, plus more for garnish 1 tablespoon chopped fresh chives, plus more for garnish 4 ounces smoked salmon, cut into small pieces Continue Reading »
Ingredients 1 14oz. bag coleslaw 1 Granny Smith apple, julienned 2 scallions, sliced 1/3 cup pomegranate seeds 1/4 cup grapeseed oil 2 tbsp apple cider vinegar (or lemon juice) 1 tbsp honey 2 tsp whole grain mustard (with mustard seeds) salt, to taste freshly ground black pepper, to taste Directions Combine coleslaw, apple matchsticks, pomegranate Continue Reading »
Ingredients 3 onions, sliced 4 1/2 to 5 lb. beef brisket, well-trimmed 4 cloves garlic, crushed Salt & pepper, to taste 1 tsp. dried basil 1 tbsp. paprika 1/4 cup apricot jam 2 tbsp. lemon juice 1 cup diet cola Directions 1. Spray a large roasting pan with non-stick spray. Place onions in pan; place Continue Reading »
Salads, Sides and Soup Ingredients – Haddar – Cucumbers in Brine, Haddar Instant Mashed Potato Cup, Tuscanini Sauces, Traditional Pizza Sauce, Napolitana Pasta Sauce, Classic Marinara Pasta Sauce and Zesty Marinara Pasta Sauce, Tuscanini Tomatoes Diced Tomatoes Whole Peeled Tomatoes, Manischewitz Broths- Condensed Chicken Broth, Chicken Broth and Reduced Sodium Chicken Broth, Manischewitz Charoset -Seder ready Charoset, Mr Dipz Dressing- French Dressing, Caesar Dressing, Lite Caesar Dressing, Continue Reading »
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