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Passover Apple Cake

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Passover Apple Cake

Posted on March 22, 2022

Apple Cake This is like a coffee cake and can be served as dessert or a snack. CAKE: ..  3 eggs ..  3/4 cup sugar ..  1/3 cup oil ..  3/4 cup cake meal ..  5 apples, peeled & sliced (Granny Smiths are best) TOPPING: ..  1/3 cup chopped walnuts ..  1/2 cup sugar ..  Continue Reading »

The Gooiest Ever Passover Brownies

Posted on March 20, 2022

INGREDIENTS ½ cup butter or vegan butter 8 ounces semi-sweet chocolate, chips or chunks ½ cup brown sugar ½ cup white sugar 3 large eggs ¼ cup cocoa powder ¼ cup coconut flour Pinch of salt PREPARATION Preheat the oven to 350℉. In a medium-sized saucepan on medium heat, melt the butter. Once melted, add half of the semi-sweet chocolate Continue Reading »

Vegan Mock Chopped Liver

Posted on March 16, 2022

INGREDIENTS 2 tablespoons olive oil 1 large or 2 medium onions, chopped (about 1 1/2 cups) 6 to 8 ounces mushrooms, white or cremini (aka baby bella) mushrooms 3/4 cup toasted cashews 1 tablespoon lemon juice, or to taste Salt and freshly ground pepper to taste FOR GARNISH Paprika Finely minced fresh parsley INSTRUCTIONS Heat Continue Reading »

The Kosher For Passover Kosher Nexus

Posted on March 13, 2022

THE KOSHER FOR PESAH NEWSLETTER A Publication of The Union for Traditional Judaism   Shalom and welcome to our Passover newsletter.  In this special mailing, you will find a wealth of information for Passover. We all hope that this issue will help you with everything from preparing your home to purchasing Kosher L’Pesah products. We Continue Reading »

Sweet And Savory Stuffed Prunes

Posted on September 14, 2021

Ingredients 3 Tablespoons pine nuts, lightly toasted and cooled 2 Tablespoons choped mint 3 Tablespoons minced parsley 1/4 teaspoon freshly grated black pepper 1/2 teaspoon salt 1/2 teaspoon chili powder 1/2 teaspoon cinnamon 4 dried apricots, finely minced 2 teaspoons honey 1/2 lb ground lamb or beef 3 cloves garlic, minced 1/2 small onion, finely Continue Reading »

Sweet And Sour Butternut Squash

Posted on September 14, 2021

Sweet and Sour Butternut Squash Serves 4 1-lb. package fresh, peeled butternut squash cubes 1⁄3 cup raisins 1⁄4 cup balsamic vinegar 2 Tbs. olive oil 1 1⁄2 cups thinly sliced onions 1⁄4 tsp. red pepper flakes 1⁄4 tsp. salt or to taste 1⁄4 tsp. ground black pepper 1 tsp. dried mint flakes 1⁄2 tsp. sugar Continue Reading »

Raspberry Brownie Bites

Posted on September 13, 2021

What You’ll Need 3/4 cup semisweet chocolate chips 3/4 cup raspberry preserves 1 (21 to 23 ounce) package brownie mix, prepared according to the package directions What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Stir chocolate chips and raspberry preserves into brownie batter. Spread evenly into baking Continue Reading »

Roasted Moroccan Carrots And Orange Salad

Posted on September 10, 2021

2 pounds carrots (2-3 bunches) 1 orange, juiced with peel reserved 1 tbsp coconut oil or olive oil Dressing: 2 tablespoons fresh orange juice 3 tablespoons olive oil 1 garlic clove, minced 1 teaspoon cumin 1/2 teaspoon paprika 1/4 teaspoon cinnamon 2 tablespoons chopped fresh parsley, cilantro, or mint pinch of cayenne pepper sea salt Continue Reading »

Shanah Tova

Posted on September 9, 2021

We wish all of our readers a shana tova

Maple Mustard Roasted Chicken

Posted on September 8, 2021

Ingredients 3 lb cut up chicken oil or spray, for frying ½ cup dijon mustard ¼ cup pure maple syrup 2 Tablespoons rice vinegar 2 Tablespoons olive oil 2 teaspoons kosher salt ¼ teaspoon pepper 2 onions, cut in half rings Instructions Preheat the oven to 350. Heat a frying pan over medium heat and Continue Reading »