Today is November 22, 2024 / /
Today is November 22, 2024 / /
We wish all of our readers a shana tova
Ingredients 3 lb cut up chicken oil or spray, for frying ½ cup dijon mustard ¼ cup pure maple syrup 2 Tablespoons rice vinegar 2 Tablespoons olive oil 2 teaspoons kosher salt ¼ teaspoon pepper 2 onions, cut in half rings Instructions Preheat the oven to 350. Heat a frying pan over medium heat and Continue Reading »
Ingredients 4 salmon fillets ¼ tsp salt ¼ tsp pepper 1 Tbsp sesame seeds 2 navel oranges (for zest and juice listed below) 3 Tbsp olive oil 2 scallions-chopped 4 cloves garlic- peeled and chopped 1 two inch piece fresh ginger- peeled and minced 1/3 cup maple syrup (grade B is best for cooking and Continue Reading »
Ingredients 1 large onion red or sweet, sliced 1/2 c Waxing Kara Honey 1/2 c water hot 1/2 c vinegar white balsamic Instructions Slice onion as thin as you can. Mix honey and hot water add vinegar and stir well to combine Place sliced onion in a non-reactive (glass) container that has a tight-fitting lid, and pour dressing over sliced onion. Top with lid and refrigerate Continue Reading »
Ingredients 4 large heirloom tomatoes 2 tbsp. olive oil 3 tbsp. Feta crumbles 1/2 small lemon juiced 1 tsp. Waxing Kara Honey 1 tbsp. basil chopped dash salt and pepper to taste Instructions Wash and dry the tomatoes. Quarter and then cut into medium sized chunks. Blend together olive oil, feta crumbles, honey, salt, pepper, and chopped herbs. Pour the oil mixture overtop of the tomatoes, and mix together in a Continue Reading »
Ingredients Heat a large deep pot or Dutch-oven over medium heat. Add the coconut oil. Once the oil has melted and is shimmering add onions, red pepper, and pumpkin. Cook, stirring frequently until the onions are translucent – about seven minutes. Add in the garlic. Once fragrant, crumble in the group beef. Cook the meat, stirring Continue Reading »
Ingredients Ingredient Checklist 1/4 cup honey 2 garlic cloves, minced 2 tablespoons fresh lemon juice 2 teaspoons Dijon mustard 1 teaspoon sweet paprika 1/4 teaspoon cayenne pepper 4 chicken breast halves on the bone, with skin (10 ounces each) Salt and freshly ground black pepper Directions Instructions Checklist Step 1 Preheat the oven to 425°. Continue Reading »
Apple Cider Beef Stew 3 lbs. beef chuck, cut into 2- inch cubes Salt and pepper All-purpose flour 3 Tbsp. olive oil 1 large onion, diced 3 medium carrots, peeled and diced 3-4 garlic cloves 2 bay leaves 1 tsp. cinnamon Pinch crushed red pepper 2 cups apple cider 1 cup red wine 1 cup Continue Reading »
1 3-4 pound whole chicken dried well and with innards removed ½ lemon 5 cloves garlic ½ white onion 5 fresh rosemary springs 1/4 cup prepared horseradish ¼ cup honey ¼ cup extra virgin olive oil 1 Tablespoon salt 1 Teaspoon ground black pepper Parsley for garnish INSTRUCTIONS Preheat the oven to 350 degrees F with a rack in the middle. Then put the chicken breast side up on a roasting Continue Reading »
Ingredients 1 onion 4 tbsp. oil 2 cloves garlic, crushed (optional) salt 2 lb. (1kg.) carrots 1 medium sweet potato, grated ¼ cup raisins ¼ cup dried cranberries 1 orange 1 lemon 4 chicken thighs 4 chicken drumsticks Directions Preheat the oven to 400°F. Slice the onion in half rounds. Peel the carrots and slice Continue Reading »
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