Today is November 22, 2024 / /
Today is November 22, 2024 / /
Ingredients 2 onions 2½ quarts water 1 pound carrots 4 or 5 potatoes 1 teaspoon salt Directions Dice onions. Peel and slice carrots and potatoes. Simmer in salted water in 3–4 quart pot for about a half hour or until vegetables are soft. Then blend soup in blender on “puree” until thick. Serves 6–8. Variation: Continue Reading »
“Concerning peanuts, which were called stashkes in Europe—they have been accepted as being permitted on Pesach and are not considered kitniyos (legumes that are forbidden on Pesach) because all the reasons for the prohibition of kitniyos do not apply to peanuts. Peanuts are not sown in fields (with grain), and even if they were there Continue Reading »
Apple Cake This is like a coffee cake and can be served as dessert or a snack. CAKE: .. 3 eggs .. 3/4 cup sugar .. 1/3 cup oil .. 3/4 cup cake meal .. 5 apples, peeled & sliced (Granny Smiths are best) TOPPING: .. 1/3 cup chopped walnuts .. 1/2 cup sugar .. Continue Reading »
INGREDIENTS ½ cup butter or vegan butter 8 ounces semi-sweet chocolate, chips or chunks ½ cup brown sugar ½ cup white sugar 3 large eggs ¼ cup cocoa powder ¼ cup coconut flour Pinch of salt PREPARATION Preheat the oven to 350℉. In a medium-sized saucepan on medium heat, melt the butter. Once melted, add half of the semi-sweet chocolate Continue Reading »
INGREDIENTS 2 tablespoons olive oil 1 large or 2 medium onions, chopped (about 1 1/2 cups) 6 to 8 ounces mushrooms, white or cremini (aka baby bella) mushrooms 3/4 cup toasted cashews 1 tablespoon lemon juice, or to taste Salt and freshly ground pepper to taste FOR GARNISH Paprika Finely minced fresh parsley INSTRUCTIONS Heat Continue Reading »
THE KOSHER FOR PESAH NEWSLETTER A Publication of The Union for Traditional Judaism Shalom and welcome to our Passover newsletter. In this special mailing, you will find a wealth of information for Passover. We all hope that this issue will help you with everything from preparing your home to purchasing Kosher L’Pesah products. We Continue Reading »
Ingredients 3 Tablespoons pine nuts, lightly toasted and cooled 2 Tablespoons choped mint 3 Tablespoons minced parsley 1/4 teaspoon freshly grated black pepper 1/2 teaspoon salt 1/2 teaspoon chili powder 1/2 teaspoon cinnamon 4 dried apricots, finely minced 2 teaspoons honey 1/2 lb ground lamb or beef 3 cloves garlic, minced 1/2 small onion, finely Continue Reading »
Sweet and Sour Butternut Squash Serves 4 1-lb. package fresh, peeled butternut squash cubes 1⁄3 cup raisins 1⁄4 cup balsamic vinegar 2 Tbs. olive oil 1 1⁄2 cups thinly sliced onions 1⁄4 tsp. red pepper flakes 1⁄4 tsp. salt or to taste 1⁄4 tsp. ground black pepper 1 tsp. dried mint flakes 1⁄2 tsp. sugar Continue Reading »
What You’ll Need 3/4 cup semisweet chocolate chips 3/4 cup raspberry preserves 1 (21 to 23 ounce) package brownie mix, prepared according to the package directions What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Stir chocolate chips and raspberry preserves into brownie batter. Spread evenly into baking Continue Reading »
2 pounds carrots (2-3 bunches) 1 orange, juiced with peel reserved 1 tbsp coconut oil or olive oil Dressing: 2 tablespoons fresh orange juice 3 tablespoons olive oil 1 garlic clove, minced 1 teaspoon cumin 1/2 teaspoon paprika 1/4 teaspoon cinnamon 2 tablespoons chopped fresh parsley, cilantro, or mint pinch of cayenne pepper sea salt Continue Reading »
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