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Delicious Meatballs with Aromatic Mushroom Sauce

Holidays

Delicious Meatballs with Aromatic Mushroom Sauce

Posted on October 29, 2024

Mushroom Sauce Ingredients: 2 lb. mushrooms, sliced 2–4 tbsp. olive oil 1–2 tsp. kosher salt 4 cups unsweetened almond milk 2 tbsp. soy sauce 1 cup non-dairy creamer Mushroom Sauce Directions: Lightly sauté the mushrooms in oil and salt. Add the almond milk and bring to a boil. Simmer for half an hour. Add the non-dairy creamer Continue Reading »

Nine Jewish Things About Pomegranites

Posted on October 16, 2024

Nine Jewish Things About Pomegranites 1. The Pomegranate Is One of Israel’s “Seven Species.” The pomegranate is one of the seven species of Israel (along with wheat, barley, grapes, figs, olives, and dates) listed in the Torah in Parashat Eikev (Deuteronomy 7:12-11:25). 2. Pomegranates Traditionally Symbolize Fertility and Love. In Jewish tradition, pomegranates are a symbol of fertility and Continue Reading »

Never Make These Classic Mistakes When Cooking Brisket

Posted on October 9, 2024

Never Buy First Cut Everyone from bloggers like Melinda Strauss of Kitchen-Tested to butchers like Fischer Brothers & Leslie in New York City agree: Second cut is the best cut for juicy, tender brisket. Since the second cut has more fat, it yields more flavor; first cut tends to be dry, not the adjective you want to use when Continue Reading »

Oriental Passover Salad

Posted on April 28, 2024

Oriental Passover Salad Oriental Salad Yield: 8 servings  1 cucumber, peeled and diced  2 Medium tomatoes, diced  1 green bell pepper, diced  1 Rib celery, thinly sliced  1/4 Cup chopped cilantro  1 Small red onion, chopped  1/4 Cup chopped fresh parsley  Salt And Freshly Ground Black Pepper, Continue Reading »

OUR STANCE ON KITNIYOT (AN ENCORE KN PRESENTATION)

Posted on April 27, 2024

OUR POSITION ON KITNIYOT AND OUR POSITION ON KITNIYOT DERIVATIVES KITNIYOT Perhaps no issue stirs as much debate as the debate swirling around kitniyot- generally translated as legumes. According to Ashenazi custom and law, we are not allowed to eat kitniyot on Pesach. Rabbi Yosef Karo, the creator of the Shulchan Aruch called the custom Continue Reading »

Caramelized Onion, Honey, And Chestnut Chicken

Posted on April 25, 2024

Chicken 10 to 14 pieces chicken 8 large or 10 medium onions, sliced thin 1 cup Honey 1 to 2 tablespoons oil 1 to 2 cups Gefen Roasted Chestnuts salt pepper Directions Prepare the Caramelized Onion, Honey, and Chestnut Chicken 1. In a large non-stick, deep-dish pan, add onions and honey. 2. Cook over medium-low heat for approximately 30 to Continue Reading »

Happy Passover

Posted on April 23, 2024

No update today.  Chag Kasher V sameach

Pesach

Posted on April 22, 2024

Chag kasher v’sameach.  Best wishes for a kosher and happy holiday

Chocolate Covered Matzah (Dairy)

Posted on April 19, 2024

Ingredients olive oil cooking spray 4 unsalted matzo boards, or more to taste 1 cup unsalted butter 1 cup light brown sugar, firmly packed ¾ cup chocolate chips Local Offers 00000 Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees Continue Reading »

Russian Potato and Mushroom Croquettes

Posted on April 18, 2024

Russian Potato and Mushroom Croquettes 1½ lbs potatoes, peeled and chopped 5 cups water 1 onion, peeled and chopped ¼ lb mushrooms 1 tsp oil 1 Tbsp water salt/pepper to taste 1 cup matzo meal 1 Tbsp oil Boil potatoes in water until tender. Drain and mash potatoes. In a separate pan, sauté onions and Continue Reading »