Phocus is a new line of naturally caffeinated sparkling waters that are specially formulated for the slow and steady release of energy from tea-extracted caffeine. In addition to being kosher, vegan, non-dairy, non-GMO and gluten free, Phocus waters contain no calories, preservatives, sweeteners or sodium, according to the company. The line currently includes four flavors: Continue Reading »
What You’ll Need: 1 pound egg noodles 1/2 cup (1 stick) butter 1/4 cup olive oil 1 cup finely chopped fresh basil 4 garlic cloves, finely chopped 3/4 cup grated kosher Romano or Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon dried oregano 1/4 teaspoon crushed red pepper What To Do: In Continue Reading »
FROM JTA JERUSALEM (JTA) — Israelis love their tomatoes. They eat them whole, sliced, diced and cooked. Nearly half of Israelis, in a survey taken a couple years ago, said tomato is their favorite vegetable (okay, it’s technically a fruit, but never mind), and that they eat it almost every day. Many of them must Continue Reading »
TreTap Beverages has rolled out a new line of sparkling organic tree water. The shelf-stable line has been certified organic with the USDA by EcoCert, and according to the brand, “gives consumers a choice of healthy and environmentally sustainable beverages.” Newly popular sap drinks typically are canned once a year, during the maple syrup season, and have a Continue Reading »
Only What You Need Inc. now offers OWYN ready-to-drink, plant-based protein shakes, which boast 20 grams of plant protein, organic greens and more than 500 mg of omega-3 fatty acids. The lineup does not contain dairy, gluten or soy, the company says. Available in three flavors — Cold Brew Coffee, Dark Chocolate and Vanilla — Continue Reading »
Absolutely Gluten Free, maker of all-natural crackers, flatbreads, and pizza that are gluten-free, is taking on the energy bar category with the launch of TahiniBAR, a grab-and-go sesame seed snack that contains 100 calories. All varieties are certified OU Kosher and dairy-free. Demand for authentic Mediterranean food, particularly seed-based spreads like hummus and tahini, is Continue Reading »
My/Mo Mochi Ice Cream has launched a vegan line of treats: My/Mo Mochi Cashew Cream Frozen Desserts. The four new additions include Strawberry, Chocolate, Vanilla and Salted Caramel, and are made with rich frozen cashew cream wrapped in soft rice dough. The dairy-free snacks come in at just 100 calories per ball. All our products Continue Reading »
The popular line of tomato forward condiments gets a new look as Traina Foods transitions its retail brand name to “Traina Home Grown” in the consumer marketplace. The branding and packaging are not the only “newness” in this line. In addition, corn syrup has been 100% eliminated from the formula in the existing Classic Sun Continue Reading »
Clear/Cut Phocus launched a first-of-its-kind premium sparkling water containing caffeine derived from green teas. Created as a refreshing, natural alternative to sugary, calorie-laden sodas and energy drinks, Phocus sparkling waters are specially formulated with L-Theanine for the steady release of energy. A pioneer in the sparkling water category, Phocus offers a solution for those seeking Continue Reading »
Back to Nature Foods Company added Honey Nut Granola to its lineup. The granola is made with sustainably sourced honey. With the new granola, Back to Nature is also pleased to launch a partnership with GloryBee to support their SAVE THE BEE initiative, which will focus on research, awareness and education to prevent the decline Continue Reading »
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