Today is November 24, 2024 / /
Today is November 24, 2024 / /
What You’ll Need: 1 (16-ounce) package frozen petite peas, thawed 1 cup thinly sliced celery 1/4 cup finely chopped green onions with tops 1/2 teaspoon garlic powder 1/8 teaspoon black pepper 1/4 cup fat-free balsamic vinaigrette 2 tablespoons fresh basil, chopped What To Do: Combine all ingredients in bowl. Refrigerate for at least 3 hours. Continue Reading »
Easy Roasted Carrots and Parsnips with Mint PREP 10mins COOK 30mins TOTAL 40mins When choosing parsnips, select parsnips that are firm, with no soft spots or bruises. Stay away from parsnips that have lots of hairy secondary roots. Makes 4 to 5 servings You Will Need 1 pound carrots, peeled (4 to 5 medium) 1 Continue Reading »
The Forward investigates the secret to New York’s Bagels Ah, the bagels of New York. So soft and chewy, with a full-bodied, nuanced flavor. Add a dollop of cream cheese, a shmear of dill, sprinkle on some poppyseeds and you’re in business. So what makes them so exceptional? Read more: https://forward.com/…/is-new-york-citys-water-the-secret-t…/
From Mr Food Test Kitchen What You’ll Need: 1 tablespoon canola oil 1 zucchini, cut in 1/2-inch chunks 1 summer squash, cut in 1/2-inch chunks 1 red bell pepper, cut in 1/2-inch chunks 1 onion, slivered 2 cans red kidney beans, rinsed and drained 1 (14-ounce) can no-salt-added stewed tomatoes 3/4 cup salsa 2 teaspoons Continue Reading »
JTA – Six-time NBA All-Star Amar’e Stoudemire has launched a line of kosher-for-Passover Israeli wines. The 6-foot-10 former player, who returned earlier this month from a trip to the Jewish state, spoke glowingly about the wines and his connection to Israel at a news conference here Tuesday. “It’s a blessing for me and my family to Continue Reading »
FROM THE JEWISH EXPONENT Drop Squad Kitchen features a menu of dishes made with nuts, fruits and vegetables — ingredients that are meat-free and dairy-free. And the vegan soul food restaurant also has become the first restaurant to receive kosher certification in Wilmington, Del. in 20 years. Rabbi Steven Saks, who enjoyed some tacos at Continue Reading »
Luna Bar welcomes a new addition to its brand family: Luna Rica. Inspired by the Spanish word “rica,” which means rich and delicious, Luna Rica are “breakable” organic fruit and nut bars with delicious nut butter filling. Made from a blend of recognizable ingredients such as dates and nuts, the bars are USDA organic, non-GMO Continue Reading »
Nutter Puffs The latest snack from Popchips is made with peanut butter On March 1, Popchips introduces its latest snack innovation – nutter puffs. The peanut butter-based nutter puffs will be rolling out nationwide March just in time for Peanut Butter Lovers Day. Nutter puffs will be available in 3 salty sweet flavors: peanut butter, peanut Continue Reading »
By Adele Peters When Elmhurst Dairy closed its plant in Queens in 2016, the company had been selling milk in New York City for nearly a century. But the dairy–which started with a small farm in the Elmhurst neighborhood and grew to the massive bottling plant, becoming one of the largest dairy manufacturers on the Continue Reading »
FROM THE OU The Brew on Kosher Kombucha Tea OU Kosher Certification recently began to see a trend in brands interested in producing and certifying kosher kombucha tea. Kombucha tea is made by fermenting kombucha and bacteria with black tea, sugar, and other natural ingredients. Because of the bacteria involved in the fermenting process of Continue Reading »
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