Today is November 24, 2024 / /
Today is November 24, 2024 / /
Cup4Cup™ Launches Three New Products Cup4Cup™ is launching its gluten-free, Chocolate Cake Mix, Yellow Cake Mix and Muffin Mix. These mixes round out the baking mix selection to eight in addition to the original Multipurpose Flour and Wholesome Flour. All of the products come from the Thomas Keller Restaurant Group research and development kitchen led by Continue Reading »
Snikiddy, the family-friendly snack brand with a mission to deliver snacks with great taste and better ingredients, is now offering USDA organic, certified gluten-free, nut-free, baked cheese puffs made with non-GMO ingredients and no hydrogenated oils. Snikiddy Organic Baked Cheese Puffs are available in two classic cheesy flavors: Grilled Cheese and Mac n’ Cheese. Each 0.75-ounce bag has a suggested Continue Reading »
The Season Brand, known nationally for its high-quality specialty canned fish, announced the launch of Season Savories, a new sardine concept for those seeking flavorful, healthy and convenient snacking options. Each ready-to-eat kit includes a skinless and boneless flaked sardine salad, blended with select vegetables and spices, along with six fat-free organic rice crackers and a Continue Reading »
Hail Merry, a Dallas-based company known for its award-winning Paleo and Gluten-Free products, launched the brand’s first Protein Bar Bites. The Bar Bites, set to be available on the Hail Merry website this spring, are bursting with fresh plant-based ingredients including the groundbreaking organic sunflower protein, which offers 25% more protein than chia seeds and Continue Reading »
Truly Spiked & Sparkling introduces its newest style: Truly Wild Berry. Delicious, crisp and refreshing with a hint of natural juiciness and sweetness from California strawberries, raspberries and Marion blackberries, Truly Wild Berry is poised to be the drink of the summer, according to the brand. The spiked sparkling water has only 100 calories, 1 Continue Reading »
NO LONGER UNDER STAR K SUPERVISION In time to kick off grilling season, Beyond Meat has introduced what it calls the world’s first plant-based sausage for retail. Said to sizzle and snap like pork-based sausages while also providing the same taste, texture and juiciness, Beyond Meat’s new offering also delivers 16 grams of plant-based Continue Reading »
Explore Cuisine has launched a new bean-based pasta: Mung Bean Rotini. Containing just one ingredient – organic mung beans – the shelf-stable pasta features 14 grams of protein per 2-ounce serving, and is vegan, gluten-free, non-GMO and packed with nutrients. The protein- and fiber-rich pasta prepares in just seven minutes and retails for a suggested Continue Reading »
Follow Your Heart has debut its Organic Vegan Coleslaw Dressing, said to have a classic blend of sweet and tangy flavors along with a rich, thick texture that keeps coleslaw creamy. Free from dairy, eggs, cholesterol, peanuts, tree nuts, sesame, sulfites, wheat and gluten, the dressing is said to be safe for those with food Continue Reading »
CELSIUS is a fitness drink, proven to accelerate metabolism and burn body fat. These claims are backed by six university studies, all of which are published on our website. CELSIUS provides healthy energy with 200mg caffeine per can. CELSIUS has zero sugar and no preservatives; it does not contain artificial flavors or colors and is certified Vegan, Continue Reading »
The Good Bean’s spiced, crunchy, crispy chickpea snacks now come in a Sweet Sriracha variety. The snacks are a tasty way to get bean nutrition, hearty flavors and a little bit of sizzle to the palette, according to the company, which also recently released a line of grab-and-go sizes. The Good Bean created its own Continue Reading »
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