Today is November 24, 2024 / /
Today is November 24, 2024 / /
Half of U.S. adults will be obese by 2030, report says By Jennifer Huget, Based on trends, half of the adults in the United States will be obese by 2030 unless the government makes changing the food environment a policy priority, according to a report released Thursday on the international obesity crisis in the British Continue Reading »
Food label descriptions defined The Arizona Republic Eating healthfully requires label literacy – knowing what such designations as “all-natural” and “free-range” mean. Today’s food labels can confuse even health-savvy shoppers. Take “all natural,” which implies that the food is as close to nature as possible. In reality, the government requires that natural meats, poultry and Continue Reading »
U.S. Scientists Discover Natural Agent That Kills Bacteria in Food MINNEAPOLIS – U.S. scientists discovered a naturally-occurring agent that destroys the bacteria that cause meat, fish, eggs and dairy products to rot. Researchers at the University of Minnesota reported the discovery of bisin — a naturally-occurring compound produced by some types of bacteria. The agent Continue Reading »
July 22/Washington– The USDA Food Safety and Inspection Service (FSIS) has released an advance copy of a proposed rule entitled “Common or Usual Name for Raw Meat and Poultry Products.” Under the proposed rule, raw meat and poultry products with added solution that do not otherwise fall under an established standard of identity would have Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU August 2, 2011 Chicken is a go to animal protein for many Americans; it is tasty and versatile and is employed by many cuisines as a staple ingredient. According to the United States Department of Agriculture, the chicken is a descendant of the Southeast Asian red jungle fowl first domesticated Continue Reading »
FROM KOSHER TODAY (JULY 25)Kosher Fresh Diet Options Expands Its Waistline to Lucrative New York Market Boca Raton, FL…by T. Cohn…Valued at over sixty billion dollars worldwide, the diet industry just added some new value for the kosher consumer. A new kosher diet service providing fresh daily meals and snacks to consumers is expanding to Continue Reading »
With its clear health benefits and its sweet, nutty flavor, Kañiwa is a delicious & nutritious choice for any meal. The mild flavor of Kañiwa also makes it easy to use in both sweet and savory dishes. Try it in a ROLAND®KAÑIWA LEMON MINT TABOULI STYLE SALAD or in ROLAND®KAÑIWA AND CHICKEN VEGETABLE SOUP or Continue Reading »
We recently had the great pleasure of finding this product from Honey Acres. Certification is by Rabbi Spero. Extra Virgin Honey™ – Direct from the Hive – 12 oz Heat, light and filtering adversely affect the natural goodness of honey; Extra Virgin Honey™ is never heated above 96 degrees Fahrenheit (the natural temperature inside the Continue Reading »
FROM PHIL LEMPERT- SUPERMARKET GURU Salt is sold in many different sizes and forms, depending on its intended use. Sodium chloride is the main component of all salt, but the texture and shape of the crystals also impacts taste and cooking. The three main varieties of salt are table salt, kosher salt and sea salt. Continue Reading »
This new, OU certified product is way cool! Packed in a mess-free pouch, kids can just squeeze the pouch and enjoy the smoothie as it comes out. There is a replaceable top so you do not have to finish it all at once. The veggies are organic and they are mixed with fruits and quite Continue Reading »
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