Today is November 25, 2024 / /
Today is November 25, 2024 / /
NYC Health Department Warns MealMart Kosher Broiled Chicken Livers Can Cause Illness from Salmonella Bacteria Salmonella Heidelberg bacteria strain found in chicken liver product that is not fully cooked; 56 cases of illness identified in NYC Nov. 9, 2011 – The New York City Health Department has identified 56 cases of Salmonella bacteria-related illness in Continue Reading »
FOUND ON JANGLO News: 10 More Stubborn Food Myths That Just Won’t Die, Debunked by Science Posted by Zev Stub Sunday, 06 November 2011 2:34 PM When we tackled the topic of food myths last month, our inbox was flooded with more reader-submitted followup myths than we could debunk at one time. We asked our Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Need a quick guide for shopping for milk alternatives? Well here is the 101 taking you through the milk alternatives basics. What are milk alternatives? Milk alternatives include, reduced-lactose cow’s milk, goat’s milk, or plant sources that substitute in texture and flavor for cow’s milk for cooking, baking and/or drinking. Continue Reading »
FROM PHIL LEMPERT SUPERMARKET GURU Food and Health News Proper Food Storage: Save Money Once we get our groceries home, many of us have a certain routine or a specific way of storing the newly purchased items. But what we don’t realize is that some of our food storage habits may be affecting the shelf Continue Reading »
FROM PHIL LEMPERT- SUPERMARKET GURU Honey, the sweet fluid produced by honey bees by adding enzymes to the nectar of flowers, has long been rumored to have a multitude of healing powers with everything from relieving a sore throat, allergies, or a stomachache, to using it as a facial mask for healthy skin or mixing Continue Reading »
Broccoli is good for you but there’s a trick to make it work even harder. Adding mustard, horseradish or wasabi to your broccoli has been found to significantly boost its cancer-fighting ability in a new study published this week. The secret sidekick is an enzyme called myrosinase which is necessary to form sulforaphane, the vegetable’s Continue Reading »
Annual Food Shopping Trends Tracker Survey shows purchases of natural, organic remain steady AUSTIN, Texas, Sept. 13, 2011 /PRNewswire/ — Rising food costs haven’t curbed Americans’ appetite for natural and organic foods, according to results of the latest Annual Food Shopping Trends Tracker Survey. The poll, conducted online in August 2011 by Harris Interactive® on Continue Reading »
FROM PHIL LEMPERT- SUPERMARKET GURU Food and Health News Eggs: Nutritious All Day Long September 14, 2011 one egg Eggs are a great any time of the day, whether it be for breakfast, lunch or dinner or even a quick snack, eggs provide a ton of nutrition for a low cost and they don’t take Continue Reading »
Could Lots of Chocolate Lower Your Heart Risk? Study seems to suggest so, but how much and what type of the sweet treat isn’t clear By Steven Reinberg HealthDay Reporter MONDAY, Aug. 29 (HealthDay News) — People who eat chocolate regularly may not only be feeding their sweet tooth, but lowering their risk for heart Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Edamame 101 August 29, 2011 What is Edamame? Edamame means “beans on branches” because they grow in clusters on bush branches. They are young soy beans and are a nutritional powerhouse and a staple in Japanese cuisine. How to Buy: Available year round fresh or frozen in the produce or Continue Reading »
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