Today is November 25, 2024 / /
Today is November 25, 2024 / /
On the Cross Bronx Expressway, there is a HUGE billboard promoting House Foods brand tofu. On the billboard, they gave the address: www.house-foods.com. We looked it up and found that they make a whole lot of OU kosher tofu. They offer tofu in firmnesses of number one to number five. They offer organic tofu. They Continue Reading »
Sparkling Ayala’s Herbal Water® Cinnamon Orange‐Peel Wins Prevention Magazine’s HEALTHY FOOD AWARD Combining health and taste, Ayala’s Herbal Water is the only beverage to be given the prestigious award Wynnewood, PA (May 7, 2012) – Sparkling Ayala’s Herbal Water was awarded a coveted Healthy Food Award from Prevention Magazine, and was the only beverage to Continue Reading »
Kinnikinnick Foods Receives Kosher Certification By KNW Leading Provider of Allergy-Friendly Baked Goods and Snacks Now Verified as Kosher Pareve. Kinnikinnick Foods, North America’s leading manufacturer of gluten-free baked goods and snacks, recently announced that its company facilities, and an extensive list of products, are certified OU kosher and pareve by the Orthodox Union. Kinnikinnick Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Chickpeas or Garbanzo Beans are a legume many of us are familiar with, in fact they are the most widely consumed legume in the world, but do you know the many nutritional benefits they have? Originating in the Middle East, chickpeas have a firm texture with a flavor somewhere between Continue Reading »
We recently had a new treat that left us weak in the knees and praying that the company will be around for a long, long time! Matt’s Munchies are a premium fruit snack. They are Heart-K certified and certified vegan and gluten free as well. The taste is to die for!! We near to fainted Continue Reading »
Study Confirms Release of Key Antioxidants in Pistachios Research Continues to Connect Health Benefits to Pistachio Consumption FRESNO, Calif.–(BUSINESS WIRE)–Results of new research presented at the American Society of Nutrition in San Diego contributes to the increasing amount of scientific evidence that underscores the health benefits of eating pistachios on a daily basis. “These results Continue Reading »
Hey- guess what? They ain’t made of corn!! No gluten. No pesticides. Not GMO. They look like popcorn, and they taste like popcorn, but they sho nuf ain’t popcorn. What are they, you ask? SORGUM instead of corn with all of the above listed benefits. Yay!! They are Kof-K Dairy. They come in eight flavors, Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Decoding Food Labels: Food Gums Ever wonder what those “gums” on some food labels, especially allergy free products, actually are? Well decoding food labels is sometimes tricky, especially with an allergy in mind, so here are some of the most common and interesting gums found in allergy free products, as Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Allergy free diets can be hard to navigate and sometime the list of ‘avoids’ is seemingly endless. SupermarketGuru has had a lot of experience in reading labels and understands they can be very tricky to navigate. We have selected a few common ingredients that, depending on the source, can be Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU What are Vegetable Oils? Vegetable oils are oils extracted, from the seed or grain, usually with a petroleum-based solvent, to obtain a liquid fat for frying, baking or sautéing. Approximately 42 percent of a seed is oil. Oils can also be expeller pressed which is a more traditional, mechanical, way Continue Reading »
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